Recipes. Restaurants. Food. Culture.
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A tangy exclamation point to the holiday meal. bonappetit.com/recipe/cranbe…
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake. bonappetit.com/recipe/salted…
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie. bonappetit.com/recipe/bourbo…
Cookbook author Rachel Gurjar’s festive spread includes a sweet potato chaat and brûléed rice pudding. bonappetit.com/story/rachel-…
Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker Grill bonappetit.com/story/the-nam…
For mopping up gravy, piling on leftover turkey, and starting the holiday with something sweet. bonappetit.com/gallery/thank…
Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings. bonappetit.com/recipe/posole…
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes. bonappetit.com/recipe/failpr…
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer. bonappetit.com/recipe/japane…
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor. bonappetit.com/recipe/brulee…
Make-ahead dips, flaky cheese twists, and more starters to nibble while the turkey takes her time. bonappetit.com/gallery/best-…
Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. bonappetit.com/recipe/moussa…
Will Van Zee, a Brooklyn-based sign painter, explains why handmade craftsmanship still matters in this age of AI slop. bonappetit.com/story/the-art…
Carolina whole hog and Texas brisket travel through the Caribbean at Brooklyn's Bark BBQ. bonappetit.com/story/texas-b…
Like a splatterware serving bowl, cardamom granola, and homemade-tasting protein bars. bonappetit.com/story/october…
Brands are betting ‘real ingredients’ can do the heavy flavor-lifting. bonappetit.com/story/slightl…
Come inside the Test Kitchen for a day of cooking, master classes, and endless bites. bonappetit.com/story/bon-app…
Silky, mashed-potato-pooling glory—no turkey drippings required. bonappetit.com/recipe/make-a…
A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile. bonappetit.com/recipe/creamy…
