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Jason Wilson

@boozecolumnist

Author: Godforsaken Grapes, Boozehound, & The Cider Revival. Newsletter: @everydaydrinky

 Everywhere
everydaydrinking.com
Joined January 2010
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Jason Wilson@boozecolumnistJul 29
In my latest for Everyday Drinking, I delve into what Rioja teaches us about what's "classic," what's "traditional," what's "new" and what's old. everydaydrinking.com/p/there…
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In my latest for Everyday Drinking, I delve into what Rioja teaches us about what's "classic," what's "traditional," what's "new" and what's old. everydaydrinking.com/p/there…
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Everyday Drinking has survived into its 5th year! The newsletter is thriving and now emailed directly to nearly 30k readers. That's one of the larger readerships in the wine and spirits space, with a mailing list that's a who's-who of the industry everydaydrinking.com/p/its-o…
It's Our 5th Anniversary at Everday Drinking!

It's Our 5th Anniversary at Everday Drinking!

Perhaps it's time to talk about the industry's role in drinks media's demise?

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Some thoughts on Tuscan wine. everydaydrinking.com/p/there…
There's More To Tuscany Than You Think

There's More To Tuscany Than You Think

An exploration of "Alt Tuscany," what's up with Chianti Classico, and what Tuscan wines we should all be seeking out. With 20 bottle recommendations.

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everydaydrinking.com/p/could…
Could Cocktail Culture Be Killing Artisan Spirits?

Could Cocktail Culture Be Killing Artisan Spirits?

Producers of the high-end spirits that everyone claims to love are struggling. Let's talk about it.

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What about a fern bar revival? everydaydrinking.com/p/every…
Everything Is Going To Hell, So Why Not Bring Back The Fern Bar?

Everything Is Going To Hell, So Why Not Bring Back The Fern Bar?

Yes, Gen Z, accept the Harvey Wallbanger as your destiny. Plus, a few twists on classic fern bar recipes.

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I guess we'll call this my pasta memoir. everydaydrinking.com/p/the-m…
The Marubini Chronicles: A Memoir

The Marubini Chronicles: A Memoir

My other lives as Cremonese, Tortello Cremasco, Jackson, and my three-decade relationship with a stuffed pasta, and a village in Lombardia.

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Some thoughts on Sancerre and sauvignon blanc. everydaydrinking.com/p/savvy…
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everydaydrinking.com/p/eatin…
Eating the Easter Bunny

Eating the Easter Bunny

Revisiting a holiday classic.

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Why posting your blurry wine bottle pics isn't so bad. everydaydrinking.com/p/still…
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Fine summary of the potential impact of US tariffs on EU wines on the wider wine industry from @boozecolumnist everydaydrinking.com/p/happy…
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Some thoughts on apple brandy everydaydrinking.com/p/apric…
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Some thoughts on apple brandy everydaydrinking.com/p/apric…
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Some thought on wine as resistance everydaydrinking.com/p/on-wi…
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Some thought on wine as resistance everydaydrinking.com/p/on-wi…
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Who loves Pedro Ximénez? everydaydrinking.com/p/pedro…
Pedro Ximénez Ain't So Sweet

Pedro Ximénez Ain't So Sweet

Not always, anyway. At least in Montilla-Moriles.

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There’s a whole new exciting wave in Jerez. I’ve got the report. newwinereview.com/what-to-dr…
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There’s a whole new exciting wave in Jerez. I’ve got the report. newwinereview.com/what-to-dr…
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Leer estos dos (muy buenos) libros casi de manera consecutiva mueve a la melancolía, al compararlos con los libros de gastronomía que estoy viendo publicar por acá últimamente. Melancólico o no, lo he pasado teta.
Image from Licenciado Rovere (@Lic_Rovere)
Image from Licenciado Rovere (@Lic_Rovere)
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“Himbertscha is one of the strangest white wines I have ever tasted -like a forest floor of moss and dandelions that’s been spritzed with lemmon and Nutella.” Yo me pierdo en el fárrago de los descriptores del vino. Pero aquí hay agudeza y humor, y me resulta convincente. Chapó.
Image from Licenciado Rovere (@Lic_Rovere)
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