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Thank you to everyone who has supported HKK over the last five years.
Regrettably we have now closed our doors for business
A contemporary take on a classic Chinese dish: sweet and sour prawn with pomegranate #TasteofHKK spr.ly/601684E2M
Chargrilled octopus with cherry tomato, smoked sea salt and cinnamon sauce: a dish from our #solarterms tasting menu spr.ly/60178NjfJ
The Red Lotus cocktail, with Glenmorangie 10 yrs whisky, Akashi-Tai umeshu, pear liqueur, vanilla and Noilly Prat spr.ly/601282ImM
The #vegetarian alternative to our signature dish, Crispy chia seed roll
spr.ly/6010826Gk
We have a selection of beverage pairings to accompany our tasting menus spr.ly/60128FnfE
Our Duck & Champagne menu celebrates Chef Tong’s signature dish, the Cherry wood roasted Peking duck spr.ly/60108LQxa
Our unique tasting menus celebrate the true diversity of Chinese cuisine hkklondon.com
Sweet and refreshing, our dessert of Mango semifreddo, available on the #TasteofHKK menu spr.ly/60158LQaZ
Sesame bun with yam, mango and lychee: a dish on our #vegetarian tasting menu inspired by the solar terms
Our wine philosophy is unique: if a wine doesn’t work with one dish on the menu, it doesn’t make the list
Sweet scallops in a savoury XO sauce with salted egg yolk, shrimp roe and fruity lychee #HKKSolarTerms
A look at the history and origin of the Chinese mantou spr.ly/60128ILgn
Hand painted wallpaper, in decadent gold: our private dining room spr.ly/60198xQRR
Our wine teams work closely with the chefs, selecting wines which resolutely follow the Chinese solar terms spr.ly/60148xQOm
Our homage to this classic Chinese symbol, the pagoda: the vegetarian Wu Hung Pagoda spr.ly/60138xcTL


















