Host of the @NCFBPOD | Trujillo Media
Raleigh, NC
Joined June 2009
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Haters will say “calm down” but this was as one of the greatest moments in World Series history. @Dodgers @FreddieFreeman5
FREDDIE!!!!!!!!!!
#gibson2 #dodgersbaseball #dodgers #DodgersYankees #FreddieFreeman
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Crazy Ending😵💫
Raiders vs Queefs
2017"
#RaiderNation
Who Doesn't Remember This One?
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What the Heck Is An Indian Gastropub W/ Nick Singh ncfbpodcast.libsyn.com/nick-…
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Kevin Costner honors Ray Liotta: "While he leaves an incredible legacy, he’ll always be ‘Shoeless Joe Jackson’ in my heart. What happened that moment in the film was real. God gave us that stunt. Now God has Ray." variety.com/2022/film/news/r…
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Tomorrow’s episode features award-winning chef Shane Ingram (previously of Durham establishment Four Square Restaurant) along with Kelsey LaGaux, both now helming the kitchen at @TheDurhamHotel!
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Blockbuster: Packers are trading Pro-Bowl WR Davante Adams to the Las Vegas Raiders for two prime 2022 picks, league sources tell ESPN.
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Maxx Crosby:
3/11/20: Day he got sober.
3/11/22: Day he signs a 4-year, $95M-plus extension.
What a journey.
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The moment our kids saw us win @AmazingRaceCBS ❤️
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JUST IN: Meat Loaf, the rock superstar loved by millions, has died. He was 74. abcn.ws/3rFrY6T
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Tomorrow’s episode features GigPro founder Ben Ellsworth! Ben is a former chef from Augusta, GA, who realized he loved cooking after working as at a comedy club. Now, he connects people to get a job a hopefully find their passion in the hospitality industry via GigPro.
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Sometimes it may just be as easy as it seems.🤷🏽♀️ #AmazingRace
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Whether or not you’re partaking in Dry January, you can get down with Devil’s Foot nonalcoholic beverages! On tomorrow’s episode, we chat with founder Ben Colvin about his background in wilderness therapy and conversation, where the name Devil’s Foot comes from, and more.
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Tomorrow’s episode features Brandon and Elizabeth Shepard of Shepard Barbecue in! We talk about Brandon’s background cooking in kitchens and food trucks and what his life is like today, as well as what kind of wood he usually works with and how it affects the flavor of his meats.
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Tomorrow’s episode features @KoKyuBBQ’s David “Flip” Filippini! KoKyu started as a food truck in 2010 after months of work, research, and testing menu items at an event for his sister. Flip talks about the truck’s rise to fame and how he accidentally fell into a brick-and-mortar.
