Lee Ho Fook

Echuca yabbies, sweet herbs, fennel pollen and white soy garlic dressing //🦐🍃🍤🥡// #new #style #chinese #cuisine #lhfdumbwaiter #leehofook @ Lee Ho Fook instagram.com/p/BnviE0OhDql/…

Whole flounder, charred green garlic and crispy pork w/ chilli and black bean sauce //🐠🐽🌶🥡// #new #style #chinese #cuisine #lhfdumbwaiter #leehofook @ Lee Ho Fook instagram.com/p/BnqKgBeAx0i/…

Lacquered Eugowra quail, onions and anise //🐦🐦🐦// #new #style #chinese #cuisine #lhfdumbwaiter #leehofook @ Lee Ho Fook instagram.com/p/BnQ19EdgkG5/…

South Australian calamari, rolled rice noodles w/ chilli and black bean sauce, sumac and padron peppers //🦑🌶🦑🌶// #new #style #chinese #cuisine #lhfdumbwaiter #leehofook @ Lee Ho Fook instagram.com/p/BnJMvIfgCPb/…

EAT THE ISSUE X LEE HO FOOK - We’re proudly partnering with young chef georgewintle and supporting his initiative _eattheissue_ hosting a four course dinner on Tuesday 23rd October- we… instagram.com/p/BnA3uKogi63/…

Thanks to @gourmettweets for all your support, ⭐️ since 2015- Congratulations to all the winners and nominees, we are proud to be amongst the top 100 of so many of our talented friends… instagram.com/p/BmzfsESglki/…

MAGNUM MONDAY TONIGHT! Free BYO when you bring magnums every Monday at Lee Ho Fook - prizes for the best magnum, ‘14 J.L Chave L’Hermitage the one to beat- see you tonight! //🍷🥡🍷// #new… instagram.com/p/BmaN4LlgvoS/…

Table 70 set for your dining pleasure every night of the week, see you tonight! //🥢🥂🍚🥡🍷// #new #style #chinese #cuisine #leehofook @ Lee Ho Fook instagram.com/p/BmXrDPVgoZm/…

From the legends who brought us JEWCHOW- eteleksydney is now popping up again! Congratulations to our talented and creative friends a.wolfers and marcdemo- walk don’t run //💕🚫🐖// #new… instagram.com/p/BlnP-LUgtId/…

Crispy skin chicken Shangdong style, chilli, garlic and black vinegar //🍗🌶🥡🥢// #new #style #chinese #cuisine #lhfdumbwaiter #leehofook @ Lee Ho Fook instagram.com/p/BlZVqejgCEe/…

We’re looking for a junior sous chef to join our passionate team - sharp knives and sharp wit essential, no jokers - send CV’s to [email protected] //🔪🔪🔪// #new #style #chinese… instagram.com/p/BlX5yBGg_RN/…

MAGNUM MONDAY - free corkage when you BYO magnums every Monday night, $500 voucher to the winner announced on the 1st September- our current leader @tresnalee with the triple threat,… instagram.com/p/BlR42mZAbdi/…

One from the vault- Spicy wagyu beef tartare, puffed rice, cucumber, seaweed and Sichuan flavours - circa 2014 //🥩🌶🥒🥡// #new #style #chinese #cuisine #lhfdumbwaiter #leehofook @ Lee Ho Fook instagram.com/p/BlKQ1_tAGkj/…

HONG KONG GARDEN- Seedlip Garden 108, coconut water and lemon //🌿🌴🍃🍋//mocktails to help you persevere through #dryjuly ‘If you have a garden and a library, you have everything you… instagram.com/p/BlKOk3AA4Fz/…

Don’t eat a can of tuna at your cubicle for lunch - smash a spicy Sichuan pork Dan Dan noodles in our cosy downstairs bar instead- $15 cheap thrill or $20 with a Tsingtao beer // 🚫🐬🍜🌶🍺🥡//… instagram.com/p/BlJfvZFgMBN/…

Macanese yabbies in garlic and chilli w/ milk buns //🍤🌶🍋🥡// #new #style #chinese #cuisine #lhfdumbwaiter #leehofook @ Lee Ho Fook instagram.com/p/BlIDXEUgvhk/…

SPICE TRADER- Spice 94 by @seedlipdrinks, pineapple shrub, lemon - For those enduring #dryjuly we got you fam // #new #style #chinese #mocktails #leehofook @ Lee Ho Fook instagram.com/p/BlHqnyLAiY-/…

In October 2013 we opened our doors in Collingwood’s Smith Street, it’s been an amazing journey into our current location in Duckboard Place, this October we will offer a banquet menu… instagram.com/p/Bkh85gHgrvP/…

Negroni- almost always negroni- our downstairs… instagram.com/p/BkEwDqfAcOt/…

“It was, by my request, at Lee Ho Fook in… instagram.com/p/BkBh72oA5IX/…