No, retard, I told you that a JUSTIFICATION is NOT A REASON.

Scatman John + Korn = Disturbed. What. youtube.com/watch?v=XBpjZl2e…

It gets better.

There was at least one. espn.com/college-sports/foot… There's also a Quintarius Jefferies. Also a Quinterrius Eatmon.

Careful; Most of Hot Ones' scoville ratings are based on the raw pepper, not the sauce made from it, which heavily dilutes it. Funnily enough, their "Da Bomb (Beyond Insanity)" is far hotter than any other (because it uses extract), including Last Dab. youtube.com/watch?v=dutpBSKj…

Oh lord, I found the "you will only feel a burning sensation after this" plate.

chengdugourmetpa.com/cvs4hd1… here's their menu in full (yes I did confirm it first before posting about it :P) and here's Sichuan Gourmet's sichuan-gourmet.com/new-orde… where you can just tell- it's authentic.

Apparently there's quite a few in the Squirrel Hill/Oakland region of Pittsburgh! I also saw that video yesterday or the day before; you know the plate of Laziji? Chengdu Gourmet has it listed as "Diced Chicken with Dried Pepper Chongqing Style (重庆辣子鸡)" on their menu.

Just went to their online order service and they do in fact still have it on the menu; it's just got a super nondescript name on the menu, because apparently the dish it originated from, Wor Shu Gai, traditionally uses almonds, but on the east coast it became a technique.

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