This weekend in San Diego: eat well at Celebrate the Craft and Taste of Mission Hills, check out the San Diego International Film Festival, head to Mission Bayfest, or catch a showing of Carrie: The Musical.
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BIG BEER NEWS: Stone Brewing's founders just took back their iconic Escondido bistro—weeks before it was set to close. Get the full story here: sandiegomagazine.com/food-dr…
Here are 9 dishes and drinks our editors tried recently and now feel morally compelled to recommend. Glass Box, Pete's Seafood, Kimochi, Immersion Coffee... check 'em out here. sandiegomagazine.com/food-dr…
And here it is. Our Best of San Diego issue. The biggest in years. We looked back at the people, places, stories, and shifts that shaped the city this year—plus nearly 134,000 reader votes on the best of everything. On the cover: Alicia Keys serenading SD on Chicano Park Day.
Fingers crossed for another sunny SD weekend, but, rain or shine, there’s plenty to do: watch dogs surf, see Alex Morgan’s jersey retirement, or spend a scenic night at Cabrillo National Monument. Read full weekend guide here: sandiegomagazine.com/things-…
“Corpse flower” sounds like a Lana Del Rey song. Or an overpriced charcoal cocktail that tastes like mechanical pencil. Nope. It's a super rare, super stinky flower. And there's one in bloom at the Botanic Garden. Hurry—bloom only lasts a few days. Info: sdbg.org
This weekend in SD is all about eras—from Shakespearean battles and 1890s teen angst to reggae block parties and forward-looking art, there’s a little time travel waiting in every corner of #sandiego.
What are you doing this LDW? Let us know. 👇
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A multi-billion dollar revamp dubbed “Midway Rising" is slated for San Diego's Point Loma neighborhood. It'll be the largest affordable housing project in the history of California.
Is there excitement? Yes. Concerns? Yes.
Get the scoop here:
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Incoming: a Western-style saloon from restaurateur Pietro Busalacchi (El Sueño, Trattoria Don Pietro) is set to open in Old Town mid-September. The saloon concept will feature fresh takes on American fare, like lobster mac n’ cheese and smashburgers.
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It's here. The Best of San Diego 2025. Our annual guide to SD's best people, places, things, events, food, culture, retail, and everything in between. As chosen by our editors, who live and breathe the city... and our readers, who know it just as well. sandiegomagazine.com/feature…
In Little Italy, on the city's busiest restaurant street, a singular yellow residence stands stubborn like the house from Up, with one distinct difference: the man on the porch.
His name's Nick Pecoraro. And he agreed to chat. Read the story here. sandiegomagazine.com/feature…
For 92 years, Las Cuatro Milpas has been a San Diego icon. But soon, its tortilla press will close for the last time. As of last week, the property is officially for sale. Get the full story here: sandiegomagazine.com/food-dr…
Introducing Juni at Juniper & Ivy. The restaurant's reimagined bar area is now a loungey, living room version of J&I with its own standout snacks menu. For the full story by food critic Troy Johnson, including what to order, click here:
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One hundred years ago, a wooden beast rose from the beach. This Fourth of July marks a giant birthday for the Giant Dipper and its home, @belmontparksd. Check out a brief history of the landmark here—then let us know your favorite Belmont memory.
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Check your weather app, friends. The sun is coming. And in SD, you can head outside to scratch your cinematic itches: catch a skyline view at Rooftop Cinema Club, get nostalgic at the South Bay Drive-In Theater, or enjoy the coast at the Del.
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From our Best Restaurants 2025 issue: the best bakeries in SD, as chosen by our readers and our food critic @_troyjohnson.
🍴Critic's Pick: Wayfarer Bread
🍴Readers’ Pick: Relic Bageri
🍴Runner-Up: Izola
See the full Best Restaurants list here: sandiegomagazine.com/food-dr…
From our Best Restaurants issue: the top donuts in SD, according to our readers and critic.
🍩 Critic's Pick: Barrio Donas.
🍩 Readers’ Pick: VG Donut.
🍩 Runner-Up: Rose Donuts.
What would be your top pick?
Check out the full winners list: sandiegomagazine.com/food-dr…
The California Burrito is a local legend, but where did it begin? For our Best Restaurants issue, writer Leorah Gavidor dug into the origin story of the local legend. Does San Diego's big, beefy baby have beef of its own? Find out here. sandiegomagazine.com/food-dr…























