Food, travel, and adventure. #eattheworld
New York, NY
Joined March 2009
- Tweets50.2K
- Following868
- Followers1.5M
- Likes3.5K
Pinned Tweet
Finally, the news you’ve been waiting for: SAVEUR magazine is coming back into print. saveur.com/culture/print-is-…
The best restaurants in Portland, Maine, the state's largest city, deliver big flavors with a small-town feel. saveur.com/travel/best-resta…
These are our best Spanish recipes to bring some sunshine into your kitchen—from sangría to potato omelet to old-school rice with chickpeas. saveur.com/best-spanish-reci…
Curious how my body would respond to adaptogens and nootropics, I put these trending nonalcoholic drinks to the test. saveur.com/culture/buzz-with…
Here's where to find the best tlacoyos, chilaquiles, nieves, and other essential dishes in Mexico City. saveur.com/culture/essential…
In the best masa recipes, nixtamalized corn dough is the key to homemade tortillas, tamales, empanadas, and more. saveur.com/best-masa-recipes…
This spin on the ice-cold vodka cocktail has a gentle heat and subtle sweetness, thanks to a splash of ginger liqueur. saveur.com/ginger-martini-re…
The umami-rich pas de deux between Italy and Japan is the bedrock for a decades-old cooking style that’s finally coming to the fore. saveur.com/culture/wafu-ital…
A century after its creation, this rib-sticking, fork-and-knife masterpiece is the stuff of Louisville legend. saveur.com/culture/hot-brown…
Her rigatoni al sugo di coda, a classic Roman dish of braised oxtail with tomato sauce, is my favorite version of the classic—and I luckily jotted it down before it was too late. saveur.com/culture/my-italia…
Potent phin-brewed coffee and sweetened condensed milk strike a perfect balance in this refreshing traditional drink. saveur.com/vietnamese-iced-c…
Bacon and crème fraîche lend a luxurious richness to this cider-braised chicken recipe from northern France. saveur.com/recipes/chicken-n…
Spain's legendary Camiño dos Faros, or “Way of the Lighthouses,” is a hike that’s as much about the food as it is about the scenery. saveur.com/culture/camino-do…
The brewing method for this spiced Mexican coffee uses fewer beans to produce a less concentrated extraction. saveur.com/cafe-de-olla-reci…
In the Italian city of Turin and beyond, the centuries-old marriage of milk chocolate and hazelnuts endures in the form of gianduja. saveur.com/culture/gianduja-…
The 13 best cuban restaurants in Miami hit the spot with melty cubanos, stewed black beans, caramel-drenched flan, and more. saveur.com/culture/best-cuba…
From a classic Paloma to a newfangled Negroni, here are our favorite tequila cocktail recipes that let the agave spirit shine. saveur.com/gallery/these-teq…
Natto should be a regular part of everyone’s diet. Here’s how and why to incorporate it into your meals. saveur.com/culture/natto-ing…
Born from broken rice grains once considered inferior, the city’s humble breakfast staple has become one of Vietnam’s most satisfying meals. saveur.com/culture/best-com-…
Fragrant with almonds, cinnamon, cardamom, and butter, this hibiscus-poached pear and frangipane tart recipe is perfect for using up overripe fruit. saveur.com/recipes/hibiscus-…
From hand-rolled tea to dried persimmons, artisans in Nara, Japan are bringing their generations-old crafts into the future. saveur.com/culture/nara-arti…
