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Animal and Range Sciences at NMSU offers degrees in animal and range science at the BS, MS, and PhD levels.

Las Cruces, NM
Joined May 2019
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🎓🌟 Embracing New Horizons! Join us for the New Graduate Student Orientation at New Mexico State University. 🌟🎓 #NewBeginnings #GradStudentOrientation #Education #nmsu #newmexicostate #goaggies.
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We are seeking a faculty member with expertise in livestock microbiomes. This position is located in Clayton, NM. careers.nmsu.edu/jobs/assist…
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Grilling enhances the taste of Beef, giving it a smoky and delicious flavor. It's such a great way to enjoy good food and good company. Rocky Mountain Grilled T-Bone Steaks with Charro-Style Beans - biwfd.com/3JiYgP4 #BeefFarmersAndRanchers
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Congratulations to Dr. Clint Loest! The USDA National Institute of Food and Agriculture (NIFA) NextGen Program has awarded a $20 million grant entitled ‘LEADING Hispanics to Federal Agency Employment. (usda.gov/media/press-release…).
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Luis Ochoa is a master’s student in the Animal and Range Sciences Dept. at NMSU, working on a M.S. in Reproductive Physiology. Luis is working with the SW Beef CAP on the extension team. Luis earned his B.S. in Animal Science from Texas A&M University. #MeetTheTeam
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The decision by @SCOTUS to overturn Roe set us back 50 years to a time when women were afraid to seek out safe reproductive health care. I signed legislation this year to make sure women & providers in New Mexico are safe to make decisions based on facts - not out of fear.
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Replying to @GHGGuru
In answer to HRH The Princess Royal at @CityFoodLecture - the greenhouse gas emissions from bison in the USA before mass extermination were over double those of the 2007 US dairy industry. Yes, I am a data nerd and calculated it. academic.oup.com/af/article/…
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Lab-grown meat could be 25 times worse for the climate than beef newscientist.com/article/237…
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"Plant-based products that attempt to mimic the nutritional qualities of meat & dairy are ‘playing a losing game’ - it’s time plant-based manufacturers stop talking about the healthy nutrients that plants don’t have & focus on those they do have" foodnavigator.com/Article/20…
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Meat cannot be causing diabetes, obesity, kidney disease etc. Here's USDA data from 1977-2018. Disease rates have skyrocketed during these years, yet meat consumption (the purple line) declined--a lot. Stop vilifying meat--it's not the problem. Chart from this report: ers.usda.gov/webdocs/publica…
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You can draw a straight line of 152 countries and see their height & health increase as they eat more red meat, dairy & quality animal protein All while people are telling you to limit these 🤦‍♂️
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Seeing the Forest Through the Trees: The Importance of Food Matrix in Diet Quality and Human Health sciencedirect.com/science/ar…
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Nutritional assessment of plant-based beverages in comparison to bovine milk frontiersin.org/articles/10.… @mknymn @GHGGuru @fleroy1974 @TyRBeal
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‘Without ruminants, we could not make use of 2/3 of all agricultural land in the world’ | ThatsFarming thatsfarming.com/farming-new… via @thatsfarming
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ANRSNMSU retweeted
Retired @nmsu_aces animal science professor Neil Burcham touched many lives during his 48 years of teaching at NMSU, and is remembered as a caring mentor and lifelong friend. A public celebration of Burcham’s life will be held at 2 p.m. Saturday, Jan. 7, at the @NMFarmandRanch.
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Increasing animal protein consumption in a population with plant dominant diets may help to prevent cognitive decline. Protein intake from different sources and cognitive decline over 9 years in community-dwelling older adults pubmed.ncbi.nlm.nih.gov/3631… @fleroy1974 @nancyjaburto
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