Boston University School of Hospitality Administration | Developing leaders. Inspiring entrepreneurs. Creating remarkable experiences.
Boston, MA
Joined July 2011
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BU Hospitality retweeted
@BUHospitality alum Harrison Sears has worked as Fenway Park’s concert assistant since 2022. During his time there, Sears has met countless celebs and watched them perform at the iconic ballpark. 🎤 ⚾
Check it out ➡️ spr.ly/6016W0yBM
BU Hospitality retweeted
8️⃣ lucky @BUHospitality students spent part of their summer on a service-learning trip to Thailand, which was designed to educate them about the complexities of global tourism. 🌏 They toured an elephant sanctuary, took a cooking class, & more.
Details ➡️ spr.ly/6012iT1ws
BU Hospitality retweeted
What do foodies have to say about @TheBearFX? Seth Gerber, a @BUHospitality lecturer & co-owner of MIDA says: "I enjoy [The Bear] as TV, but wish that so many people didn’t take it seriously as an analogy for what it’s like in the business."
More takes ➡️ spr.ly/6017g0n31
![A person in a kitchen setting, their face obscured by a brown rectangle. The individual appears to be engaged in a task on a stainless steel countertop, possibly related to food preparation. In the background, there are shelves with various kitchen items, and a blurred figure of another person. Overlaid on the image is a circular logo with the number 66 inside it, along with text attributing a quote to Seth Gerber (SHA’12, Questrom’21), a SHA lecturer, general manager, and co-owner of Boston’s South End restaurant MIDA. The quote mentions enjoying ‘[The Bear]’ as TV but wishing that more people took it seriously as an analogy for the business. Additional text at the bottom right corner identifies the context as ‘BOSTON UNIVERSITY.’”](https://pbs.twimg.com/media/GRKvSxYXYAAMS-a.jpg?name=orig)
ALT A person in a kitchen setting, their face obscured by a brown rectangle. The individual appears to be engaged in a task on a stainless steel countertop, possibly related to food preparation. In the background, there are shelves with various kitchen items, and a blurred figure of another person. Overlaid on the image is a circular logo with the number 66 inside it, along with text attributing a quote to Seth Gerber (SHA’12, Questrom’21), a SHA lecturer, general manager, and co-owner of Boston’s South End restaurant MIDA. The quote mentions enjoying ‘[The Bear]’ as TV but wishing that more people took it seriously as an analogy for the business. Additional text at the bottom right corner identifies the context as ‘BOSTON UNIVERSITY.’”
BU Hospitality retweeted
The host, @MisraCentreIIMA, along with co-host @BUHospitality, invites submissions in the 'Real Estate' track at #IMRC2024. Showcase your work among international experts, industry leaders, and scholars.
Submit your work by July 31, 2024: conference.iima.ac.in/imrc20…
@prashantdas
BU Hospitality retweeted
Does “#TippingFatigue” justify paying minimum wage to tipped workers? Massachusetts has until today to place a tipping-related question on the November ballot. We chatted with Sean Jung, assistant professor of hospitality analytics for his take.
Read on ➡️spr.ly/6014j1Fam
ALT Photo: A tip jar with a sticker reading "Good Karma: Tips:
ALT Photo: An asian man wearing a suit and tie poses for a formal portrait headshot
It's Giving Day! Today is your opportunity to support the School of Hospitality Administration's future hospitality leaders. To make a gift, visit spr.ly/6015ZATFW
Save the date! 🗓️ BU Giving Day is happening Wednesday, April 3, 2024. One week from today, Terriers from around the world will come together to give back and celebrate what they care about at Boston University. Learn more: spr.ly/6013ZpDIz
BU Hospitality retweeted
On the latest episode of Class of Comm Ave, Ty Gallagher sat down for a conversation with @BUHospitality professor Jonathan Katz.
BU Hospitality retweeted
Don't miss @BUHospitality's speaker series this Wednesday, 2/7, featuring @SaruJayaraman. The question to be tackled: Is today's #minimumwage an honest living wage? Check out Dean Arun Upneja's perspective in the Q&A below and don't forget to register ⬇️. spr.ly/6017Vyo6H
Join us for a conversation with Saru Jayaraman, President of One Fair Wage, on the rising cost of dining out: balancing fair wages, tipping, and the bottom line. If you're passionate about the restaurant industry, don't miss this talk! spr.ly/6011p56ZF
BU Hospitality retweeted
Thank you to Boston University School of Hospitality Administration (@BUHospitality) for hosting an important discussion last week about urban real estate development in the @CityOfBoston and beyond.
BU Hospitality retweeted
New York City Is Enforcing A ‘de Facto Ban’ on Airbnb. Will Travelers Be Better Off Without It? In a new @thisisinsider piece, @makarandmody (@BUHospitality & CISS Affiliate) comments on New York City’s new regulations on Airbnb. insider.com/new-york-nyc-air… @BU_CAS @BUexperts
We look forward to seeing everyone today at the BU Computing and Data Sciences building for the 2023 Hospitality Real Estate Symposium. 🏙️
Interested in the hospitality real estate 🏠 business? Join the 2023 Hospitality Real Estate Symposium hosted by @BUHospitality on Wednesday, November 8. Panelists will explore the transformative power of #realestate and its impact on the local community. 🧵 (1/3).
ALT Artist’s rendering of Massachusetts Life Sciences Center and culinary marketplace under development in Nubian Square. Photo courtesy Nubian Ascends.
BU Hospitality retweeted
As summer wraps up, it's clear that #climate is reshaping travel. From wildfires in Greece to extreme heat in Europe, 2023 highlighted the impact of rising temperatures on tourism. @BUHospitality's @LeoraLanz2 shares her insights on traveler preparedness. spr.ly/6019Px7fl
BU Hospitality retweeted
Data analytics and machine learning have become integral to the hospitality industry, revolutionizing its operations. But according to experts like @BUHospitality's Richard Currie and Sean Jung, there are many untapped opportunities waiting to be explored. spr.ly/6017PYjeH
Meet Anthony Valletta, the BU SHA alumnus innovating the traditional restaurant model. Valletta features in the latest Distinguished podcast episode, available now. buzzsprout.com/2204366/13343…
The pandemic changed how we travel, eat, even tip. Experts from BU’s School of Hospitality Administration talk about the future for hotels, Airbnbs, restaurants, and airlines in a post-pandemic world.
bu.edu/articles/2023/the-pan…
On the latest Distinguished podcast, Quendrida Whitmore, Executive Coach, advises on building better bosses and positive workplaces. Hosted by Dean Arun Upneja. Listen now: buzzsprout.com/2204366/13205…
BU Hospitality retweeted
No more birthday 🎁 freebies? Some companies are tightening their rewards programs, and customers are starting to take notice. @BUHospitality's @LeoraLanz2 explains how communication around changes is key to keep buyers satisfied. @AP @wyatte_gp spr.ly/6011PuNAv
