Barrel Theory retweeted
#ThirstyThursdays are taylor made for triple IPAs. A mighty fine one at that. Tropical, juicy & the alcohol is definitely present, but not in a harsh way. @BarrelTheory
Barrel Theory retweeted
On March 5th, we made a stout w/ @BarrelTheory and now it's ready.
Wood-Aged Pastry Stout w/ Vanilla.
The wood aging provides BIG French Toast/Spiced rum notes. 13.9% ABV👖
11/1- Full Distribution Footprint
11/5-Taproom & Crowlers
Barrel Theory retweeted
Today we brewed a big ol’ oily stout in collaboration with our buddies from the north @BarrelTheory and south @jwakefieldbeer
This beast will be thrown into some really special barrels for a extended northern style hibernation. #craftbeer #collab
The wait is over! Our “anniversary” beers are ready for you!
A three bottle set of Third, Barrel Aged Island Fudge and Barrel Aged Coconut Ice Cream Social will be available via lottery starting now.
Follow the link to learn how to enter!
barreltheory.com/news/third-…
We made it! The long weekend is upon us and you deserve a beer.
Place an online order now to make sure you’re stocked accordingly. We are open from noon to 6 p.m. Fri & Sat.
BT will be closed Sun & Mon (Labor Day). Regular curbside hours will resume Tues.
Shooter McGavin, our all Citra Double IPA, has made its return!
Get yours and dunk your lip into one of the best batches of it that we’ve made in a bit.
We’ve got that Summertime Sadness. It’s our sherbet-inspired Berliner with raspberry, lime, orange, marshmallow & lactose.
The bright fruit flavors come in layers and are smoothed out by the ‘mallow and lactose, giving you the experience of melted sherbet in a glass.
We’ve also got that new batch of DDH Rain Drops. This time we double dry hopped it with Vic Secret and Mosaic LupoMax. What is LupoMax? It’s like another version of Cryo.
Third drop for today is Hüftgold. It’s our new Hefeweizen. It’s what you want.
All available now for online ordering with curbside pick up!
barreltheory.com/shop/
We’re proud to serve the beer of our brewers Timmy Johnson and Tyler Ostlund, and we’re even happier that you enjoy drinking it.
It’s with your steady support—especially over these past few months—that our team gets to do what we love. For that we thank you.
Thanks, @citypages!
KEY SUBLIME
Our key lime pie-inspired Berliner is back! The tart lime flavor comes on the front end, while the cinnamon and vanilla linger on the back creating a crust flavor that pulls it all together.
Black is Beautiful is an Imperial Stout treated with maple toasted coconut (13% abv).
It’s part of a collaborative effort that was initiated by @WeatheredSouls_ to help bring to light the injustices that the black community has been facing for ages.
This beer is merely representative of the changes that need to be made & the conversations that must take place—not only in the the industry, but in our community. We understand that to be silent is to be complicit in oppression, & that change takes conscious & relentless effort.
We are donating 100% of profits from Black is Beautiful to @BrewingChangeMN whose mission is to foster diversity, equity, & inclusion for POC in the brewing industry through advocacy, outreach & education.
Available now! No limits. Proxies allowed. #BlackIsBeautifulBeer
Today we have prepared for you hops three ways!
Chazz Michael Michaels - DDH IPA with Simcoe & Simcoe Cryo hops
Don’t Cry Because It’s Over - hazy IPA with Galaxy, Citra, Simcoe & Mosaic hops
Smile Because It Happened - hazy IPA with Vic Secret, Galaxy & Citra hops
Making its Barrel Theory debut is Birkin Bag!
This season’s Imperial Stout features the finest French toast donuts sourced from @MojoDonuts, and is tastefully accessorized with maple, cinnamon & vanilla to really pull it all together.
Available online now! (Limit two)
Today—and every day—our team celebrates, welcomes and supports people from all walks of life.
Pride shirts and new crowlers available now for online ordering and curbside pick up.
Proceeds from this year’s Pride shirts will be donated to @TransJusticeFP.
Happy Pride!
It’s been three years since our doors opened.
Since then we have poured hundreds of thousands of tap beers, canned hundreds of thousands of crowlers, and today we brewed our 300th batch of beer.
We’ve also shared countless laughs and made enough memories to last us a lifetime.























