Operations Development Manager
Joined September 2013
- Tweets154
- Following145
- Followers27
- Likes317
Moira Berryman retweeted
The ESS Northern Lights Lounge has introduced a new hydroponic pod to grow micro cress and greens for its menu.
Key benefits of the hydroponic pod are that it is pesticide free and it saves water as the Kube recycle approximately 90-95% of the water.
bddy.me/3H4CLyL
Moira Berryman retweeted
Stunning dish presented by our good friends from @mskingredients we are very privileged to work with the best chefs and companies in the UK and abroad. #StrongerTogether2021 @chefpublishing @Craft_Guild @BCFChefs @masterchefsgb @WACSworldchefs
The first Essentia Koppert Cress mix delivered offshore, arrived safely! @koppertcressUK @RonnieKelman1 @Grahamsinger11 @TheSosChef @FranckPontais
Moira Berryman retweeted
Chef Robèrt wordt baldadig. Uien snijden met mondkapje!? Een heerlijk verse lunch met steun van @cjvanvelzen #klassegroenten voor lagere scholen in Alphen
Moira Berryman retweeted
Vandaag tomatensoep, van chef Robèrt, met de schil, want daar zit de meeste lycopeen in. @GreenportWest #klassegroenten @Bobhutten
Moira Berryman retweeted
Happy Easter 🐣🌱🐰 Easter is around the corner, time to have a bit of fun with our menus. What about adding a bit of Garden Cress, Cornabria Blossoms (edible flowers) 🌸🌼🌺 or BroccoCress 🥦🌱 into the mix? #koppertcress #easter #broccocress #gardencress #cornabriablossom
Another successful theme night offshore. Well done guys,
Big thanks to @BerrymanMoira for sourcing us some fine German Deli products for our theme night tonight a fine evening in the North Sea. @RonnieKelman1 @Grahamsinger11 @Shadey_B @dlogan40 @rubble1973 @ESS_Offshore
Moira Berryman retweeted
Is there anything more beautiful than China Rose Radish Cress? Ready to harvest now and perfect with poached eggs for brunch!
Moira Berryman retweeted
This is the vision, our #Bloomkubes #aisle the future of fresh leaves, micros and cresses - Rather stylish too don’t you think?! #freshisbest🌱
Moira Berryman retweeted
Grensverleggend in #klassengroente deze smakelijke lunch wordt nu naar #Alphen gereden. @GreenportWest
Moira Berryman retweeted
Great looking food as always! Looking forward to seeing how the product goes on our other units. BBQ All the way !
@Shadey_B whats on the menu tonight across the way mariner! #oinkoink #happytigers #Fridaynightatsea @RonnieKelman1 @Grahamsinger11 @BerrymanMoira @dlogan40 @rubble1973 @ESS_Offshore @DavidHe66969503
Moira Berryman retweeted
We’re very excited to welcome our new #GreekStyleYogurt to our range 👏
Simply made from whole, non-homogenised milk and live cultures. Slowly strained for hours to create a thicker, creamier #yogurt, which makes it perfect for cooking or simply enjoying straight from the pot!
Great looking food as always! Looking forward to seeing how the product goes on our other units. BBQ All the way !
@Shadey_B whats on the menu tonight across the way mariner! #oinkoink #happytigers #Fridaynightatsea @RonnieKelman1 @Grahamsinger11 @BerrymanMoira @dlogan40 @rubble1973 @ESS_Offshore @DavidHe66969503
Dreaming of Sechuan buttons! A great looking entry.
Entry from Lindsay Prior , ESS Support Services @koppertcressUK #sechuanbuttonchallenge Honey Roasted Pineapple Carpaccio, White Chocolate, Sechuan Button and Cardamom Mousse with liquid Mango centre, Kiwi and Pomegranate Salsa, Mango Ice Cream, Salted Coconut and Chilli Syrup.
Moira Berryman retweeted
Entry from Allan Bonnamy ESS Support Services Worldwide @koppertcressUK @SkillsforChefs #sechuanbuttonchallenge “Sechuan dusted Smoked Cod Fillet” Seared Amity Smoked Cod Fillet & Langoustine, Broad Bean, Garden Pea & Smoked Pancetta Fricassee, Sechuan Button & Tomato Crumble.
