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What do you want to know about today's food? Submit your questions and/or comments and we’ll have an expert respond. Sponsored by @foodintegrity

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Joined February 2011
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Farmers can now grow better food using less water, land, nutrients and other resources. How? Gene the (gene-edited) Bean explains the many benefits of gene editing in soy. >> ow.ly/xuir50GeQMH #geneeditinginsoy
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Higher protein content? Healthier oils? The benefits of gene-edited soybeans extend beyond our plates. Gene the Bean shares how scientists and farmers have made soybeans better-than-ever. >> ow.ly/gFp250GeQLA #geneeditinginsoy
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What has scientists AND farmers excited? Meet Gene the Bean and learn more about gene editing and how this amazing technology makes life better for you and our planet. >> bestfoodfacts.org/meet-gene-… #geneeditinginsoy
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As we celebrate #EarthDay21, how can the food & ag industries help consumers make the most sustainable choices? Hearing straight from the source on the tradeoffs and benefits is key to fostering aha moments as we see in this series on @BestFoodFacts. >> ow.ly/8BfU50EnIV9
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.@365DaysofBaking puts a new spin on a popular party dip - Edamame Guacamole. >> ow.ly/jGeE50BwWRR #BestFoodFacts
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What does technology have to do with sustainability on the farm? We asked, farmers answered. WATCH >> youtu.be/NBGqQxxnhRI #BestFoodFacts
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For this year's #BestFoodFacts TASTE event, we brought together food and farming experts to ask - what makes food sustainable? WATCH >> youtu.be/FgAcmEt_LOY
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When it comes to #grassfed beef vs. #grainfed beef, there are benefits and tradeoffs no matter what package you choose at the store. >> ow.ly/X4jt50BqnWj
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When it comes to #sustainability, not all processed foods are created equal. Rachael from @ezpzmealz joined us for this year's virtual #BestFoodFacts TASTE 2020 event - here's what she learned. >> ow.ly/BWXz50BowbP
GMOs and biotechnology have both benefits and tradeoffs. We spoke with Dr. Pamela Ronald to learn more about the pros and cons. >> ow.ly/XEbU50BoibQ #BestFoodFacts
Producing food is a complex, interconnected process and the practices used can impact our environment, economics and social well-bring. Join us on our journey to learning what it means to grow and produce food sustainably. >> ow.ly/C1Pu50BofJ8
"Farmers are always looking for ways to recycle and reuse the land in order to provide for the needs of society." Jocelyn from @BruCrewLife shares the inside scoop from this year's #BestFoodFacts TASTE 2020 event. >> ow.ly/5cOb50Bodp8