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The best of Spanish food and booze. Restaurant and rooftop bar. Drink up.

103 Lonsdale Street, Melbourne
Joined August 2011
Photo by Bomba (@Bombabar)Photo by Bomba (@Bombabar)Photo by Bomba (@Bombabar)Photo by Bomba (@Bombabar)Photo by Bomba (@Bombabar)Photo by Bomba (@Bombabar)Photo by Bomba (@Bombabar)Photo by Bomba (@Bombabar)Photo by Bomba (@Bombabar)Photo by Bomba (@Bombabar)
YO Truffle ❤️ers! More seats to our 4 Course #TruffleLunch tomorrow are avail. Call 03 9077 0451 to snap them up!
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Skip the major gift giving and let's get straight to the defecating ornaments?buff.ly/29GU0Gs
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#CatalanXmasinJuly is coming. Find out how you could win four seats to the feast! bombabar.com.au/blog/catalan… – at Melbourne, Victoria
Peak hour. Lonsdale Street. Or, if you'd prefer, from the heated @Bombabar rooftop.
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Spring is here, and that means it's time for En Rama #Sherry. #Sherrylover bit.ly/1SysdpO
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Six of Melbourne's most dynamic chefs. Five courses. And one very long lunch. Pumped to be hosting #FeastOnEast. TIX buff.ly/1MTKV9y
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#IAmCatalan, exploring Catalan food & culture at @Bombabar for @Melbfoodandwine. Tomorrow night. #MFWF #Bomba
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#IAmCatalan, exploring Catalan food & culture at @Bombabar for @Melbfoodandwine. Tomorrow. #MFWF #Bomba
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#IAmCatalan, exploring Catalan food & culture at @Bombabar for @Melbfoodandwine. Tomorrow night. #MFWF #Bomba
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#IAmCatalan, exploring Catalan food & culture at @Bombabar for @Melbfoodandwine. Tomorrow night. #MFWF #Bomba
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#IAmCatalan, exploring Catalan food & culture at @Bombabar for @Melbfoodandwine. Tomorrow night. #MFWF #Bomba
Lunch time #RestaurantExpress menu for @Melbfoodandwine, 2 courses, $40, Mon-Fri 4-16 Mar. bombabar.com.au.
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Looking for a junior and chef de partie, excellent conditions and beers on our rooftop. CV to [email protected].
Montadito special tonight, blue cheese curd, px reduction, jamon floss, fig.
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Foraging for figs at @JesseGerner 's house. On tonight as a montadito of blue cheese, jamon floss, fig.
Great feed at @Bombabar tonight. Exceptional value. Perfect Sunday night fare. #edivic
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We're on the lookout for a junior and a chef de partie to join our kitchen crew. CV to jimmy@[email protected]
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In town for the tennis? Our set lunch is $15pp, available from noon-3pm. #ausopen
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Just a reminder, we’ll be closed tomorrow (Australia Day), open Wednesday, rooftop from 3pm, restaurant from 5pm. Have a good one!