Kunal Ghose (@ChefKunalGhose) header
Kunal Ghose (@ChefKunalGhose) profile picture

Chef/Owner @dobosalacantina Top Chef Canada Alumni

Victoria, B.C.
Joined January 2013
Photo by Kunal Ghose (@ChefKunalGhose)Photo by Kunal Ghose (@ChefKunalGhose)
"Premised on combining the Indian flavours of his father’s heritage with French cooking techniques and Oceanwise-certified seafood, the new location of Fishhook brings the communality back to eating with share platters served up family style." thestarvingsailor.ca/voyages…
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Victoria is getting a drive-thru for cyclists. Called a "ride-thru" it will be along the Pandora street bike lane. Hear from the owner at 12:15PM on @cfax1070 and see the story tonight on @CTVNewsVI. @CityOfVictoria
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Koftas w/ spiced local seafood | house masala | crispy baguette | papadom | Drawing influences from his father's Indian heritage and the bounty of the ocean around him, #ChefKunalGhose has given new life to fusion cuisine with the opening of his 2nd location @fishhookvic.
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Chipotle hires 'Top Chef' winner Richard Blais to 'fine tune' its new burger restaurant snip.ly/imbjv #Chef #Gastronomy
Kunal Ghose retweeted
New article: "Where to Grab #Lunch in #Vancouver", topping with @masaladobo, @RailtownCafe, @vijsrangoli & more. bit.ly/VacayYVRlunch – at Vancouver, British Columbia
Kunal Ghose retweeted
Tonight's dinner, a plateful of @masaladobo's Ginger Chicken Tacones, and so much more! Ha… ift.tt/2nvcvr1
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Kunal Ghose retweeted
New restaurant concept in town @masaladobo #gluttenfree #dairyfree Indian-Mexican #cantina #tapas by chef Kunal Ghose @ChefishBluefish
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From #Victoria With Spice! Now open in #Vancouver, @ChefishBluefish's @masaladobo, a melding of Indo-Mexican flavours. – at Vancouver, British Columbia
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Chef Kunal Ghose @ChefishBluefish creator of the Indian Mexican fusion menu @masaladobo at last night’s #mediatasting
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From vicious to delicious. I asked @ChefishBluefish about serving Humboldt Squid: soundcloud.com/cbcvictoria/h…
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So very excited to be involved with the Our Place fundraiser again this year. Hungry Hearts is going to be a blast. Feb 25. #HungryHearts
Such a special day every year. My gratitude for those who fell, for us to prosper grows greater each passing one. Thank you veterans!
What does #climatechange mean for the ocean and its seafood stocks? Big changes, coming fast ow.ly/ptmta
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Todays Tacone feature is green chili basil halibut and shrimp $7 for one $12 for two.
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Todays Tacone feature is a "Roti'Cone" of curried halibut & cod jerk mayo & pickled cucumbers $7 for one $12 for two.
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