Cooking nose to tail. Beef cheek rillette, bresoala, burnt onion cremma, picked radishes. #food #chefofinstagram #smithwollensky #doublerranch #snakeriverfarms #usdaprime instagram.com/p/Bnv17Alh0ia/…
If you have worked with me over the years, you know it’s a busy night when I bring out the #luckyspinach instagram.com/p/BlykQa_Bqu1/…
Who is ready for a new adventure in their career? Come see me this week and next at our job… instagram.com/p/BhEXfVvFEM5/
Swinging Snake River Farms Tomahawk, Coming soon to Smith and Wollensky Wellesley.… instagram.com/p/Bg692ICnGGH/
Rest In Peace Chef Paul Bocuse. Meeting you during culinary school was one of the greatest and… instagram.com/p/BeLqaGxFMXS/
Anyone seen my NY Strips?
#chefsofinstagram #chefsroll #chefslife #smithwollensky #usdaprime instagram.com/p/BcvI0j2lNMw/
Fresh shaved Black Truffles, add some to your steak for the holidays at Atlantic Wharf… instagram.com/p/BcugtpTFUxt/
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Mise en Place chefs even if it is just your suitcase. #menurollout #smithwollensky #travellingchef instagram.com/p/BaDwf-dlnsM/
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Matt King retweeted
Had the pleasure of showing off the #doublerranch to our friends at @smithwollensky, including Chef Matt King.
Matt King retweeted
The personal care family-owned ranches pay to their herd is critical to our goal of producing exceptional #beef ow.ly/xDrK30cMFSs
Matt King retweeted
We're now providing #DoubleRRanch beef to the iconic @smithwollensky steakhouses in the U.S.! ow.ly/MMRL30a1aGC
Matt King retweeted
Add a message to your video youtu.be/ZVyb3xBR0fU?a
Matt King retweeted
There are all sorts of people who agree, we're a great Valentine's Day gift! Here is @Downtownmag's advice: ow.ly/fg8T308zCru
Snake River Farms Amaerican Wagyu NY strip, Himalayan salt block, pickled radishes @smithwollensky #Wagyu #steak
