ChefSteps

Approaching the turkey event horizon. Before you pass inevitably into the turkey zone, prepare yourself with the skills and knowledge necessary to survive, even thrive, this November. Turkey butchery from ChefSteps: chfstps.co/3SrxEka

The Secret to Mastering Croissants at Home. Lamination is the process of creating layers of dough, and it's those layers are part of what make the flaky croissant so enjoyable to eat. Also key: loads of butter. chefsteps.com/activities/the…

Juice a pumpkin, cook the juice, spice it, make a latte with it, and as you're enjoying it, as yourself: Is this not the true pumpkin spice latte? Read the recipe in our bio, and learn about saccharification along the way. chefsteps.com/activities/rea…

Pumpkin Ding Dong. Sounds like an insult, should be a compliment. Our recipe improves on the flavors and texture of your favorite childhood foil-wrapped treat. Plus: pumpkin! chefsteps.com/activities/hom…

As if corn muffins weren't exciting enough, consider the many colors of corn are available, and that they each have their own flavor. Get the corn meal muffin recipe, as well as techniques on making the best muffins, at the link in our bio.

New batch of muffin recipes just came out. chfstps.co/3LKfwOh

How to Bake Stuffed Bao Buns—actually, the baking is the easy part. We love these buns. Learn to make them at home, and follow our guide to safely using lye when you’re ready to go pro-level with the caramelization and dark, shiny surface. Recipe here: chfstps.co/46xJyg5

You know what’s good with all those pretzels? Kyl’s Spicy Serrano Cheese Sauce, an “Alpine-style fondue.” Full recipe here: chfstps.co/3PXdMUd

Triple-Malted Soft Pretzels. Chef Matthew Woolen has done the legwork to make this recipe one that you can do at home, including a guide to safely using lye (and a version that doesn't use it). Full recipe here: chfstps.co/3EWagTO

How to Shape & Twist Pretzels · Keep your (pretzel’s) arms lean and your (pretzel’s) body in shape with these (pretzel) exercises from (pretzel) anatomy expert Chef Matthew Woolen. Full workout here: chfstps.co/3EWagTO