Circa, The Prince (@CircaThePrince) header
Circa, The Prince (@CircaThePrince) profile picture

Circa, The Prince. 2 Acland Street, St. Kilda, Melbourne, Victoria, Australia. 03 9536 1122

St Kilda, Melbourne, Australia
Joined February 2011
Photo by Circa, The Prince (@CircaThePrince)Photo by Circa, The Prince (@CircaThePrince)Photo by Circa, The Prince (@CircaThePrince)Photo by Circa, The Prince (@CircaThePrince)Photo by Circa, The Prince (@CircaThePrince)Photo by Circa, The Prince (@CircaThePrince)Photo by Circa, The Prince (@CircaThePrince)Photo by Circa, The Prince (@CircaThePrince)Photo by Circa, The Prince (@CircaThePrince)Photo by Circa, The Prince (@CircaThePrince)
For the first time, Annie Smithers of @duFermier joins Circa's Rhys Blackley, Feb 28. Book via [email protected]. #CircaThePrince
The Healesville-based Distillery is hitting our St Kilda foreshore for a Summer Edition… instagram.com/p/BO1KTdpA-Ke/
2
Nothing orchid about this beautiful floral installation on @theprincestk front desk this week!… instagram.com/p/BOQ-P_RgJjQ/
2
The holidays are a time for gathering the family together, and our à la carte is perfect for… instagram.com/p/BN8aOlJgiZ1/
Joining us over the weekend? Why not carve into our weekend special - 220g Robbins Island wagyu… instagram.com/p/BNyHvnAg5oG/
Tapioca w. whipped cod roe, as part of our à la carte. #CircaThePrince instagram.com/p/BNtMOTAACsx/
Fresh delivery: North Queensland Cobia, as part of our à la carte menu. Cheers, @clammsseafood! #CircaThePrince
1
Tuesday's at #CircaThePrince are A 'Cut' Above. Carve into 250g Cape Grim sirloin w. sides + a glass of wine, $50. Every Tuesday evening.
1
2
Nothing sheepish about this dish. Flinders Island lamb w. saltbush + baby artichokes, on the menu for dinner this evening. #CircaThePrince
1
Yummy! Loving this Cape Grim Beef Brisket from at @circatheprince at @tastemelbourne. It would… instagram.com/p/BMsjicVAsCh/ – at Melbourne, Victoria
1
1
Loving @circatheprince Kingfish Sashimi! It would be perfect with our Best in Society Te Awanga… instagram.com/p/BMqZQJtAeyC/ – at Melbourne, Victoria
Replying to @CircaThePrince
@circatheprince feat. in this morning's Taste, Herald Sun's cover story 'Destination Dishes' -… instagram.com/p/BMzZ_vsDFOS/
Confit duck for lunch? It's on the menu for our #InNOutLunch. Enjoy two courses + a glass of… instagram.com/p/BMm_cejgUia/
1
A Cut Above. $50 | 250g Cape Grim sirloin w. sides. Every Tuesday evening at #CircaThePrince. @… instagram.com/p/BMinqfEAFHH/
1