Claire Che (@ClaireYChe) profile picture
Beijing
Joined July 2019
Photo by Claire Che (@ClaireYChe)Photo by Claire Che (@ClaireYChe)Photo by Claire Che (@ClaireYChe)Photo by Claire Che (@ClaireYChe)
Claire Che retweeted
EXCLUSIVE: The last foreign scientist left the Wuhan Institute of Virology in November 2019—just before the pandemic. For the first time, she shares her story on the now infamous lab. Read The Big Take: trib.al/CyB3LwG
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Our first in a series of stories looking at social mobility in China by @RichMacauley @ClaireYChe. The government may have declared poverty eradicated, but moving up the economic ladder is the real problem as the rich and poor classes become more entrenched
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Went back to Wuhan with ⁦@ClaireYChe⁩ and ⁦@sarahchen⁩. We wanted to see what a city that eradicated the virus looked like. We found a template for the new China — increasingly isolated from and suspicious of outsiders. bloomberg.com/features/2020-…
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Road from lockdown to liberty is paved with economic trade-offs bloomberg.com/news/articles/… via @endacurran @ClaireYChe
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Only some 100 out of ~2,000 employees at Xiaomi’s Wuhan operation returned on the first day it reopened. China tech giant’s lessons for the world via ⁦@technology⁩ w ⁦@sharonchenhm⁩ ⁦@Colum_M⁩ bloomberg.com/news/newslette…
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Happy Friday guys...
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China’s coronavirus cases could have been 4 times official tally, according to a study published on Lancet The total cases count could have been 232k back in Feb, while it only stands at ~83k now bloomberg.com/news/articles/…
Wuhan as the first recovering epicenter in the world — some takeaways from our 12-day reporting trip in Wuhan, with the fab team ⁦@sharonchenhm⁩ ⁦@sarahchen⁩ ⁦@MattCampbell⁩ This week’s ⁦@BW⁩ cover story bloomberg.com/news/features/…
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This week’s @BW cover by @ClaireYChe @sarahchen @MattCampbell and me. Life after lockdown in Wuhan: factories working at full tilt but malls and restaurants are empty; temperature checks everywhere; constant anxiety. bloomberg.com/news/features/…
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Real-time temperature monitoring at Beijing’s centralized quarantine hotel. Data collected by gov. Doesn’t seem to be accurate tho😅 #SaturdayVibes
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“I haven’t had a day of rest in two months. I feel like I’ve aged 20 years,” the restaurant owner told us at the Sichuan restaurant he operates in Wuhan. What It’s Like Reopening a Restaurant in Wuhan with ⁦@sharonchenhm⁩ via ⁦@BW⁩ bloomberg.com/news/articles/…
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Post-Wuhan quarantine life in Beijing...
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Been in Wuhan for a week now with @ClaireYChe and @sarahchen. Watching the city emerge from lockdown offers us glimpses of scenes that will likely unfold elsewhere as other cities try to get their economies back on track. Here are some stories that shed light on what’s to come.
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“Everyone’s anxious to get out as soon as possible.” @sharonchenhm reports from #Wuhan, China as thousands rush to train stations and the airport after the 76-day #coronavirus lockdown is lifted. More @business: trib.al/MVqgxAo
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