Condesa Co. Lab

Hello 2024, we're open for business! ❤️ We hope everyone had an amazing Xmas and NY break! Our team are back at HQ and already cupping through great coffees 🥄☕ Get in touch if you're looking to plan the year ahead ✌🏼 - #CondesaCoLab #hello2024 #cuppingcoffee #australia

Always cupping 🥄☕👅 Our QC team haven't put down their tools just yet! As most businesses wind down for Xmas / New Year our team's still working up a sweat 💧cupping and clearing arrival lots! We ❤️ our quality team xo - #CondesaCoLab #specialtycoffee #australia #cuppingcoffee

Last call y'all! 📣🎄☕ Our team will be closing office from 23rd Dec until 2nd of Jan! Please place any last minute orders by Tues 19th a.m. for an expected delivery up until Fri 5th of Jan 🚚 Team Co Lab xo

Swipe for an update on the situation or visit the link to peruse our full article: condesacolab.com.au/ethiopia… ☕️🌍 #CondesaCoLab

Ethiopia's coffee industry is navigating complex challenges and may be at a crossroads following domestic conflicts and foreign currency shortages.

Cupping is serious business and requires focus and attention to detail. Just ask our staff members - their facial expressions say it all 😅 #CondesaCoLab

Say hello to SL14, a coffee variety known for high yields and resilience to drought and cold. Created in Kenya by Scott Labs in 1936, it's now a vital part of both Kenya and Uganda's coffee landscape. #CondesaCoLab @worldcoffeeresearch

Say hello to SL14, a coffee variety known for high yields and resilience to drought and cold. Created in Kenya by Scott Labs in 1936, it's now a vital part of both Kenya and Uganda's coffee landscape. #CondesaCoLab @worldcoffeeresearch

Land Restitution Project Nariño is the result of a fantastic social project encouraging specialty production in an area where coca and poppy previously grew. Request green coffee samples: cutt.ly/Xweal8sq #CondesaCoLab

Apricot, blackberry jam, and hibiscus… sweet flavours from our sustainably-grown Kirasa beans. Purchasing this 87+ lot helps to support and enrich local communities through water and soil initiatives. Sample the extraordinary at cutt.ly/EweURYkw #CondesaCoLab

20%-30% of global coffee farms are woman-operated, as per @ICOCoffeeOrg. About 5M female producers contribute to coffee production, providing 70% of the industry's labor.

POV: that thrilling moment when you receive a new coffee shipment. What was the last coffee lot you received and how did it turn out? #CondesaCoLab

Batian: a coffee variety with high yields, robust resistance to leaf rust and berry disease, and very cup quality. Developed at the Coffee Research Institute in Kenya, Batian combines the best traits of SL28, SL34, Rume Sudan, and Timor Hybrid. #CondesaCoLab

Explore our range of washed coffees at 👉 cutt.ly/Wwec0c0p and discover the next gem for your lineup. #CondesaCoLab

Curious about washed processing? This well-loved method delivers clear, prominent flavours. #CondesaCoLab

Coffee market poll: time to share your July predictions! ☕️📈 #CondesaInsights

Looking for high scoring green coffee? Gatukuza washing station in Northern Burundi provides market access for nearly 3,000 farmers. With lots ranking 1st & 2nd place in #CupofExcellence, Gatukuza is known for exceptional quality.

Let's give Robusta coffee some love! ☕️ Thanks to @wcoffeeresearch, producers now have access to a new Robusta Variety Catalog, providing valuable information for a changing climate.

Experience fully washed Catuai and IH90 coffee varieties by Nicolás Garcia at Finca El Curucio, Honduras. His high-altitude farming yields double the national average. He is also an exceptional role model for his children and community. Savour it: cutt.ly/mwtjHsux