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Corner Kitchen

@CornerKitchen
 Historic Biltmore Village, Ash
thecornerkitchen.com/
Joined January 2009
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Photo by Corner Kitchen (@CornerKitchen)Photo by Corner Kitchen (@CornerKitchen)Photo by Corner Kitchen (@CornerKitchen)Photo by Corner Kitchen (@CornerKitchen)Photo by Corner Kitchen (@CornerKitchen)Photo by Corner Kitchen (@CornerKitchen)Photo by Corner Kitchen (@CornerKitchen)Photo by Corner Kitchen (@CornerKitchen)Photo by Corner Kitchen (@CornerKitchen)Photo by Corner Kitchen (@CornerKitchen)
House made fettuccine with NC Bison Meatballs served in a spicy arrabiata sauce! Come by for dinner to try it tonight!
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It’s been 19 years since we’ve started serving great food in Historic Biltmore Village #anniversary #avleats
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Image from Corner Kitchen (@CornerKitchen)
Image from Corner Kitchen (@CornerKitchen)
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Happy National Salmon Day! We know it's an obscure holiday but it's never to late to start celebrating new things! Come by & try our Fennel Grilled Salmon tonight
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The cure for hump day? Half price bottles of wine. #cornerkitchen #winewednesday
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It's #NationalWaffleDay folks! #cornerkitchen #waffles
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#smallplate special: mussels steamed with catawba white zombie, roasted sweet corn, peppers & onions. Side of bread
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Happy Father’s Day! We think the dad in your life would love our Flat Iron Steak #delicious
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Smoked ham, apple, white cheddar, lusty monk mustard on ciabatta. #tbt #avleats
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Another successful #winewednesday in the books. Join us next week, when we do it all again
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#chestnutasheville #avleats
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#memorialday #brunch from 8 am till 3 tomorrow and then dinner service starts at 5! #avleats
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It’s #winenight and select bottles are half off! A great excuse to try a new wine!
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To one of the best serving staffs in town! They take care of our guests like they’re family. Happy #NationalWaitstaffDay
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Starburst Cocktail! Tito's Vodka, Blood Orange Juice, House-made Ginger Syrup, St. Germain #delicious #cornerkitchen #avleats #avldrinks
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#tbt to our Dagwood sandwich! #delicious
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So after an amazing meal @chestnutavl we had to got to @CornerKitchen,The chefs other restaurant and OMG pecan encrusted trout= amaze ballz!
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It’s going to be a gorgeous day & it’s #winenight A perfect time for a bottle of Sancerre on the patio!
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#NowServing a Fried Catfish Sandwich during #brunch. Its topped w/ fried collards, dixie slaw, pickled green tomato, & Tabasco Aioli
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If it’s friday, it must be #fishnchips #avleats
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