Home of @corriganfood The best from the land and sea - furred, finned, feathered & foraged. Visit Dickie's Bar for your pre or post-libations 🍸
28 Upper Grosvenor St, W1K 7EH
Joined October 2012
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The festive season is just around the corner, and we’d love to welcome you to Corrigan’s Mayfair for a little Christmas feasting 🎁
Discover our menus and speak with our team for party bookings corrigansmayfair.co.uk/festi…
With the final few birds of the season available on our menu before they retire for another year, we’re taking one last look at our Scottish Grouse before it’s gone.
Served with Scottish girolles, sweetcorn salsa and our famous Game Chips.
Last week saw the first Chef's Masterclass of the season, with @CorrigansFood taking over the kitchen with tips, tricks and recipes to take you through the month. Next up - Autumn Feasting, on the 31st October. A few spots remain.
corrigansmayfair.co.uk/event…
Join us on Tuesday 13th October, as Corrigan’s Mayfair brings together two of Rugby’s greatest legends for ENGLAND VS IRELAND: An Evening with Rob Henderson and Jason Robinson.
Find out more and book your spot here - corrigansmayfair.co.uk/event…
Crisp Pomme Anna. A mainstay for a reason - indulge in layers of potato, butter and herb. The perfect side to any Game.
The festive season, the Corrigan way.
Dates for our private dining spaces over the Christmas period are filling fast. Get in touch with our team to discover availability - corrigansmayfair.co.uk/festi…
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In part 2 of The Buyer @Jeroboams Debate with top on-trade figures we look at how to build a successful by-the-glass programme, the opportunities for different sized formats, wines on tap, the future of classic wines & where next for on-trade wine the-buyer.net/debates/jerobo…
Corrigan's Mayfair retweeted
Fond memories of Lindsay House. A little piece of the past, handed in by a Bentley’s guest earlier this week - untouched since the early 2000s.
Grouse is in the house. First of the season Yorkshire Grouse, served with Scottish Girolles, Sweetcorn Salsa, Hazelnut, Pickled Cherries and Game Chips. On the menu now.
From the water...
Native Lobster Salad with Cuore del Vesuvio Tomatoes, Sicilian Watermelon, Pickled Celery and Apple Marigold.
Niall prepping our XL Orkney Scallops for service - on the menu with Bacon Jam, Fennel and Sea Herbs.
Our Plat du Jour - daily changing specials from our kitchen team.
On Tuesdays, dive into Hereford Beef Tartare with hand-cut Frites and Bitter Leaf Salad. Tomorrow? Join us for our Veal Schnitzel with Duck Egg and Ratatouille.
Wild Scottish Partridge, delivered fresh this morning.
On our menu with Braised Kale, Parsnips, Vin Jaune, Pickled Pears, and crisp Game Toast - a true taste of the season’s bounty.
The best of the season. Peach Melba - served with Honey Almond Sponge, Vanilla Ice Cream, Raspberry Coulis and Almonds.
Game on. Game season is upon us, and we're celebrating with the First of the Yorkshire Grouse, served with Ceps, Sweetcorn, Cobnuts and Pickled Cherries.
