Craft Beer & Brewing is a community for people who love to drink and make great beer. The home of Craft Beer & Brewing Magazine and Brewing Industry Guide.
Fort Collins, Colorado
Joined October 2013
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Grab your favorite märzen, Oktoberfestbier, or other malt-forward lager for an extra dollop of autumn in this classic dessert. beerandbrewing.com/beer-glaz…
Is the burst rinse the new hop dip? If you can innovate your beers, you can innovate your cleaning processes, too. From fellow pros, here are some tips on how to up your brewery’s CIP game. brewingindustryguide.com/lev…
From hard-plumbed process piping to the draft lines in your tasting room, the more precisely you can monitor the flow of liquids, the more efficient—and profitable—your brewery can be. brewingindustryguide.com/fro…
The holiday rush brings more than sales. It's a chance to turn new faces into year-round regulars!
From holiday gifting to customer engagement, explore four ways to boost sales and keep your brewery community coming back.
🎁 arryved.com/holiday2026
There was a time when craft brewers associated efficiency with compromise in quality. That time has passed, and brewers have new decisions to make—especially when it comes to modern hop products. brewingindustryguide.com/hop…
This Madison, Wisconsin, brewery has built a reputation for bold and intense tart fruit beers that push sweetness without flab, full body without chewiness, and sourness with more than just the lactic tang. beerandbrewing.com/podcast-e…
This bright and airy café and shop celebrates the latest and greatest from one of the country’s biggest and busiest beer scenes. beerandbrewing.com/love-hand…
Colton Proveau’s recipe for tella, the traditional Ethiopian beer, is directly inspired by the process at the Selo Tella brewpub in Addis Ababa. beerandbrewing.com/recipe-br…
In this panel discussion from the 2026 Brewer’s Retreat, Whitney Burnside of Grand Fir, Chris Baum of Varietal, and Ben Edmunds of Breakside share their thoughts on building signature character and personality in modern West Coast IPA. beerandbrewing.com/podcast-e…
From the team at Denver’s River North, here’s a recipe for the beefed-up porter that won a silver medal at the 2022 Great American Beer Festival and gold at the 2024 U.S. Open Beer Championship. beerandbrewing.com/recipe-ri…
In the latest episode of How I Won This Medal, presented by @berkeley_yeast, Brian Hutchinson of @cannonballcreekbrewingco discusses Project Alpha 81, their gold medal-winning West Coast IPA. Listen today on major podcast platforms or watch on YouTube.
Hop water looks simple. Brewing great hop water isn't. See what KalHops learned when it put the process to the test.
info.kalsec.com/hop-products…
Your Next Great Beer Adventure Awaits! Sail from Basel to Amsterdam November 13–20, 2027, on a river cruise designed for beer lovers!
Book by October 31 and save $1,000 per person + receive $300 in onboard credit!
Book your trip: bit.ly/beer-cruise
Kevin Kowalski, head brewer at CLAG in Sandusky, Ohio, shares this recipe for an easier-drinking hazy IPA—previously known as Lite—nonetheless packed with hop character driven especially by Citra and Motueka hops. beerandbrewing.com/recipe-cl…
Every brewery operator knows that taproom margins are the highest margins. So, how can the beer that you distribute help to bring customers to your door? brewingindustryguide.com/dri…
From our Love Handles files on the world’s best places to grab an interesting beer: In Panaji, Goa, this beloved local tavern offers thick layers of atmosphere around local craft bottles and cocktails made from feni, the traditional Goan spirit. beerandbrewing.com/love-hand…
Nagardo® is a revolutionary new microbial control agent that, in combination with flash pasteurization, enables NA Beer on draft. It remains active during the packaging process, ensuring safe, stable NA Beer on draft.
scottlab.com/nagardo?utm_sou…
In this panel discussion from the 2026 Brewers Retreat, Kevin Smith of Bale Breaker, Zach Turner of Single Hill, and Vinnie Cilurzo of Russian River explore fresh-hop brewing from the early days of craft through the present. beerandbrewing.com/podcast-e…
Brewing standout NA beer means rethinking how flavor is built. Advanced hop solutions from Haas help brewers rebuild the aroma, balance, and body lost when alcohol is removed—and stand out in one of the industry’s fastest-growing categories.
Learn more at johnihaas.com/non-alcoholic-…
Making more beer in less time with fewer raw materials is the selling point for mash-filter systems—but for intrepid brewers, the technology also offers new creative possibilities. brewingindustryguide.com/the…
