CUES Project

🌱 Sustainable eating is more than buying local or reducing food waste. Our latest CUES publication introduces a new definition of sustainable food consumption, based on a review of 84 definitions. 📖 Read more: cuesproject.eu/publications/

Can information alone drive sustainable food choices? Our latest policy webinar explored why sustainable food policies need to move beyond informing consumers and start shaping food environments. 🎥 Watch the recording: youtu.be/9kLZa0rn1Ho?is=c7Pj…

Join the upcoming CUES webinar "Less Enabling, More Structuring? The Role of Consumers in Sustainable Food Policy in the EU" to explore new research on how consumers are positioned in food policy and what this means for future policymaking. 🔗 Register: shorturl.at/fzKbv

Do we trust food influencers because they are experts—or because they seem trustworthy? CUES findings show that 85.9% of food-related posts are shared by influencers without recognised nutrition or health qualifications. Read more: shorturl.at/3h8bA

Not everything labelled “healthy” online actually is 👀 New CUES findings show how social media shapes young adults’ perceptions of healthy eating. 📖 cuesproject.eu/new/when-heal…

📢 CUES joined the 2nd Liaison Webinar of HE Sister Projects on #PrecisionAgriculture & digital tools for sustainable farming, organised by the. CUES presented: “Going the extra mile: how do these tools affect consumers and society towards sustainability?”

📸 What do young people actually see when looking at “healthy” food online? The CUES photovoice study reveals how influencer content, repeated trends, and subtle persuasion shape perceptions of healthy eating online. More here: shorturl.at/q3UMc

CUES partners joined the HDHL Conference 2026: From Evidence to Action 🇪🇺 Paola Plaku (FTAO) & Arielle Bindi (ICLEI) explored how to move from evidence to action for more #sustainable & equitable #food systems.

Institutions supported by our partner Banco Alimentar Contra a Fome visited HortaPronta & the MARL – Mercado Abastecedor da Região de Lisboa to better understand where their food comes from. From production to distribution, they explored the full journey before food reaches them

60,000 fans. One match. One question: 👉Can matchday food be more sustainable? ⚽🌱 At Real Betis Balompié, the answer was yes. From a reimagined bocadillo to local ingredients—small changes, real impact. 🔗 cuesproject.eu/new/football-… #CUESProject #SustainableFood #EUProject

📍 Happening now in Antwerp! Day 2 of the CUES Consortium Meeting at KU Leuven Antwerp Campus. Partners are discussing cultural change assessment results, policy developments, and next steps for the project. 🔗 cuesproject.eu #CUESProject #EUResearch #SustainableFood

🎥 𝐅𝐞𝐰 𝐰𝐨𝐫𝐝𝐬 𝐟𝐫𝐨𝐦 𝐨𝐮𝐫 𝐩𝐚𝐫𝐭𝐧𝐞𝐫𝐬 cuesproject.eu/intervention-… #CUES #Horizoneurope #FutureOfFood #Sustainability #Innovation #Consumers #Eating #TripleChange #Farm2Fork

𝐅𝐞𝐰 𝐰𝐨𝐫𝐝𝐬 𝐟𝐫𝐨𝐦 𝐨𝐮𝐫 𝐩𝐚𝐫𝐭𝐧𝐞𝐫𝐬 @asufin_ highlights that many consumers still perceive sustainable food as expensive and hard to access. cuesproject.eu/ #CUES #ConsumerPerspective #SustainableFood #FoodAffordability #ConsumerTrust #HorizonEurope

#CUES at the @Watson_Horizon Final Event cuesproject.eu/new/cues-at-t… #FoodTrust #FoodFraud #SustainableFood #ConsumerTrust #HorizonEurope #FoodSystems #EUResearchCUES

🎥 𝐅𝐞𝐰 𝐰𝐨𝐫𝐝𝐬 𝐟𝐫𝐨𝐦 𝐨𝐮𝐫 𝐩𝐚𝐫𝐭𝐧𝐞𝐫: @eshcc_eur WP6 leader Find out more: cuesproject.eu/ #CUES #FoodPolicy #SustainableFood #EUPolicy #BehaviorChange #Sustainability #StakeholderDialogue #GreenTransition

𝑶𝒖𝒓 𝟒𝐭𝐡 𝑵𝒆𝒘𝒔𝒍𝒆𝒕𝒕𝒆𝒓 𝒊𝒔 𝒐𝒖𝒕! cuesproject.eu/newsletters/ #CUES #Horizoneurope #FutureOfFood #Sustainability #Innovation #Consumers #Eating #TripleChange #Farm2Fork

🎉𝐇𝐚𝐩𝐩𝐲 𝐇𝐨𝐥𝐢𝐝𝐚𝐲𝐬 𝐟𝐫𝐨𝐦 𝐂𝐔𝐄𝐒! 🍉 #CUES #SustainableFood #DigitalInterventions #Horizoneurope #FutureOfFood #Sustainability #Innovation #Consumers #Eating #TripleChange #Farm2Fork

#𝐂𝐔𝐄𝐒 𝐰𝐞𝐛𝐢𝐧𝐚𝐫 “𝑼𝒏𝒅𝒆𝒓𝒔𝒕𝒂𝒏𝒅𝒊𝒏𝒈 𝑾𝒉𝒂𝒕 𝑺𝒉𝒂𝒑𝒆𝒔 𝑺𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒍𝒆 𝑪𝒐𝒏𝒔𝒖𝒎𝒆𝒓 𝑩𝒆𝒉𝒂𝒗𝒊𝒐𝒖𝒓” cuesproject.eu/event/cues-we… 13/01/2026 11:00 - 13:30 CET #SustainableFood #Horizoneurope #FutureOfFood #TripleChange #farm2fork

New #CUES publication from @erasmusuni 🔸2,296 adults surveyed in Portugal, Italy, Greece, Bulgaria & Hungary 🔸#SustainableFood is woven into our identities, communities, and cultural stories cuesproject.eu/publications/ #FutureOfFood #Innovation #TripleChange #Farm2Fork

#𝐂𝐔𝐄𝐒 𝐚𝐭 𝐭𝐡𝐞 #𝐅𝐎𝐎𝐃𝟐𝟎𝟑𝟎 𝐍𝐞𝐭𝐰𝐨𝐫𝐤𝐬 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝟐𝟎𝟐𝟓 𝐢𝐧 𝐂𝐨𝐩𝐞𝐧𝐡𝐚𝐠𝐞𝐧 cuesproject.eu/new/cues-at-t… #SustainableFood #ConsumerBehaviour #TripleChange #FoodSystems #EUProjects #BehaviouralInsights #SystemThinking #FoodPolicy