WATTS

Pizza Tortellini Skillet Ingredients: - 1 lb ground beef - 19 oz frozen cheese tortellini - 24 oz jar marinara sauce - 4 oz cream cheese (½ block) - 1 tablespoon minced garlic - ⅓ cup mini pepperoni (plus extra for topping) - 1 cup shredded mozzarella cheese - ½ cup shredded cheddar cheese - ½ teaspoon salt - ½ teaspoon black pepper - 1 teaspoon onion powder - 1 teaspoon Italian seasoning Instructions: 1. Brown the Beef: In a large oven-safe skillet over medium-high heat, brown the ground beef, breaking it up as it cooks. Season with salt, pepper, onion powder, and Italian seasoning while the meat is cooking. 2. Add Pepperoni: Add about ⅓ cup of mini pepperoni to the skillet with the beef. Let them cook together for 2-3 minutes until the pepperoni starts to get crispy and releases its oils for extra flavor. 3. Drain and Add Aromatics: Drain any excess grease from the pan, then add the minced garlic. Cook for 30 seconds until fragrant, being careful not to let the garlic burn. 4. Create Creamy Sauce: Add the marinara sauce and cream cheese to the skillet. Stir well, breaking up the cream cheese and mixing it in completely until you have a smooth, creamy sauce. 5. Cook the Tortellini: Add the frozen tortellini directly to the skillet and stir to coat with the sauce. Cover and cook on medium-low heat for about 5 minutes, or until the tortellini are heated through and tender. 6. Add Cheese and Finish: Top with the shredded mozzarella and cheddar cheese, plus extra pepperoni. Either broil in the oven for 2-3 minutes until bubbly, or cover and let sit on low heat until the cheese melts completely. Serve hot.