An online kitchen academy providing expert guidance, inspiration and lots of geeky facts to get your teeth stuck into.
Joined July 2010
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The Devilled Egg retweeted
@Olia_Hercules’s Ukrainian gnocchi with mint, basil, peas and broad beans! Served with butter, yoghurt and wild garlic oil 😋
#cookforukraine #standwithukraine
The Devilled Egg retweeted
@Olia_Hercules’s Ukrainian gnocchi with mint, basil, peas and broad beans! Served with butter, yoghurt and wild garlic oil 😋
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Swift and delicious dinner - seeded rye sourdough with avocado and butter bean dip with fried artichokes and @Olia_Hercules’s chilli paste and fermented tomatoes.
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Nothing beats a fried egg with smoked paprika and @Olia_Hercules’s salted herbs finished with lime juice!!!
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Happy Easter to everyone celebrating this weekend! I am recreating some of the dishes from a Ukrainian feast I made last year.
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Another helping of @Olia_Hercules’s varenyky! This time with wild garlic, syr and sauerkraut, served with bacon, kefir and wild garlic oil.
#cookforukraine #standwithukraine
The Devilled Egg retweeted
It’s nearly the weekend!
Rainbow bagels with cream cheese, salmon and tomatoes with @Olia_Hercules’s salted herbs and quick pickles!
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Chives and buckwheat galette with cheese, ham hock and @Olia_Hercules’s pickled cucumbers.
#cookforukraine #standwithukraine
The Devilled Egg retweeted
Another late dinner - tomatoes with @Olia_Hercules’s salted herbs with a slice of rye sourdough! Perfection.
#cookforukraine #standwithukraine
The Devilled Egg retweeted
First asparagus of the season with egg and @Olia_Hercules’s salted herbs!
#cookforukraine #standwithukraine
The Devilled Egg retweeted
It’s ‘Green Thursday’ (Zelený Čtvrtek) in the Czech Republic, so I made @Olia_Hercules’s yoghurt drop scones with wild garlic, rocket and asparagus and served with smoked salmon!
Perfect for sharing
#standwithukraine #cookforukraine
The Devilled Egg retweeted
Fermented tomatoes with wild garlic in the making!
Recipe by @Olia_Hercules
#cookforukraine #standwithukraine
Kedgeree for #fridayfish dish!
It’s also a Czech Easter tradition to have fish on Good Friday!
Recipe on our website.
#fridaydinner #kedgeree #spicyfood
How is everyone’s @virginmedia service today?
Sadly, we’ve had outages and intermittent service since Oct/Nov last year, so yesterday was just another day for us!
The Devilled Egg retweeted
Had a very early start today, so needed a special breakfast!
Rye and spelt sourdough, kefir with chilli paste, boiled egg and salted herbs with blood orange.
Recipes by @Olia_Hercules
#cookforukraine #bakeforukraine
