EFFoST

💥 Make the most of your time at #EFFoST2026 with two post conference activities! Discover the stories and traditions behind Poznań’s famous St. Martin’s Croissants, or unwind with two movement sessions exploring body awareness, movement and relaxation. 🔗ow.ly/RhiZ5102XQ1

🔎 Interested in working with #EFFoST? We’re currently looking for people to join our team! Current vacancies: 🔸 Website, Digital Platforms and Communication Support Officer 🔸 Communications Intern 🔸 Event Management Intern 🔸 EU Policy Intern 🔗ow.ly/LWTt51023Qo

🥇One week to go for the #YoungEFFoST Day! Don’t miss the different parallel workshops Young EFFoST will have. The second workshop is The Art of Team Building: The Secret Ingredient in Food Tech. Make sure you select your workshop during registration. 🔗 ow.ly/IP8m50ZLbJN

💥 Join the #EFFoST2026 Conference Dinner! We will meet at Concordia Design in Poznań for an evening in a distinctive setting, with ambient lighting and soft jazz. 🔗 Make sure to secure your spot during registration: ow.ly/F1wx50ZZExA

📣 Missed the latest #EFFoST Health & Food Working Group webinar? You can now watch the recording! The session focused on the “second meal effect” and the relationship between alternative proteins, the gut microbiome and metabolic health. 🔗 ow.ly/68Ye50ZYRr5

🌍 This #WorldFoodDay, we celebrate how food science & technology have improved food safety, nutrition and access to food. “Innovate today. Nourish tomorrow.” highlights the role of foosd science & technology in shaping future food systems. 🔗 Read more: ow.ly/17Ag50ZYlJo

🥂 A special concert, Polish treats and a little friendly competition…join us for the #EFFoST2026 Welcome reception! On Wednesday 4 November, we will begin the evening with a special concert, followed by drinks, bites and the annual EFFoST Pub Quiz! 🔗 ow.ly/pcOL50ZY2H9

🌟 As #EFFoST celebrates 40 years, we’re taking a look back at some of the people that helped shape our organisation and community. Read our interview with Lilia Ahrné, former & first female EFFoST President, long-standing member of the EFFoST Community 🔗ow.ly/zfcb50ZWeRG

🇵🇱 Don’t miss your discount when booking with LOT Polish Airlines! If you are heading to Poznań for #EFFoST2026 you are eligible for a 10 % discount across all travel classes with LOT. 🔗How to get your discount: ow.ly/EKB150ZG0rg

📣 Don’t miss our plenary session “Understanding Food: From Molecular Insights to Sustainable Applications” at #EFFoST2026! A session covering food analysis, molecular bioactivity and innovative processing approaches. 📅 Thursday, 4 November 2026 🔗 ow.ly/KmlQ50ZTOoY

💥 EYE Mentorship Programme Midway Event 2026 in Wageningen! On 29 and 30 September, #EFFoST, Young EFFoST, @EHEDG , mentors & mentees met in Wageningen for two days of reflection, and learning. 🔗 Read more: ow.ly/PJce50ZTrpB

🇪🇺 We have kicked off two new European projects! - LESS Malnutrition is a Horizon Europe project addressing child malnutrition in Africa. - PROSCALE is working on more sustainable protein production through continuous fermentation and the use of food industry side-streams.

🌟 As #EFFoST celebrates 40 years, we’re taking a look back at some of the people who have helped shape our organisation and community. Our frst interview is with Hugo de Vries, former EFFoST President and long-standing member of the community. 🔗 ow.ly/5mxR50ZQX

🇩🇪 #EFFoST will be taking part in @Fi_FiEurope 2026 in Frankfurt! We will contribute to a session on how companies can access academic expertise, European R&I opportunities and research networks. 🔗 Read more: ow.ly/hNNg50ZQt3Y

✈️ Are you joining #EFFoST2026? @lufthansaNews Group can help you plan your journey with discounted fares! Participants travelling to the conference can benefit from discounted rates through the Lufthansa Group airline network. 🔗ow.ly/ny6x50ZP3sh

💥Don’t miss the different parallel workshops during the #YoungEFFoST Day! The workshop Sustainable By Design: Creating The Next Generation Of Food Products will challenge participants to turn food science knowledge into sustainable product concepts. 🔗 ow.ly/IP8m50ZLbJN

⏰Last day to register for #EFFoST2026 at the early bird rate! Join food scientists, researchers, industry professionals & students from around the world for the 40th EFFoST International Conference in Poznań, Poland. 📅 4–6 November 2026 🔗 ow.ly/LtyI50ZKhWY

💥The agenda for Young EFFoST Day 2026 is out! Taking place on 3 November in Poznań, the day before #EFFoST2026, this year’s programme is designed for students and early-career food scientists from academia, industry and start-ups. 🔗Agenda & more info: ow.ly/IP8m50ZLbJN

🤖 #EFFoST2026 Subtheme 3: Digitalization, Robotics, and Artificial Intelligence Take advantage of the early bird rate and register now! 🔗 ow.ly/4W1550Yp32Z 📆 4-6 November, 2026 📍Poznań, Poland

🚨We are happy to announce tha Joanna Stadnik will be a plenary speaker at #EFFoST2026! Don't miss her session Innovative Meat Processing Strategies for Sustainable and Health-Oriented Food Systems: Current Trends and Future Perspectives. 🔗 ow.ly/Jqq050ZlZ99