EatThis.info

🌱🌍 Growing more with less water. Read our interview with Reuven Losh, @NetafimCorp's SVP, Head of Greenhouse, Projects & Services Division, about precision irrigation and #howtofeedtheworld2050. ➡️eatthis.info/interview-with-…

This week, we've invited three young and ambitious professionals for an intensive 3-day residency program in the Dutch Westland. Atoesa, Jens & León are excited to dive into #horticulture and accelerate the connection between society and #futureoffood. Follow their journey here

We interviewed @MeinyPrins and Marinus Luiten of Sustainable Urban Delta about their mission to inspire megacities around the world to become Food Producing Cities. Why is that so important? And what is a #sustainableurbandelta? 👉eatthis.info/interview-on-th…🌱 #futureoffood

🌱In the last month, it was #plantappreciationday, #dayofplanthealth and #fascinationofplantsday. Three great occassions to celebrate plants and everything they do for us! #weloveplants #plantlove #howtofeedtheworld #howtofeedtheworld2050 #futureoffood #plantsforlife

🍅🌱 Ready to discover the future of sustainable urban development? Join us at an exclusive Greentech side event by @GakonNetafim, @TomatoworldNL and EatThis. on June 14. Register here: tomatoworld.activehosted.com… #futureoffood #howtofeedtheworld #greentech

If you are a creative mind with a passion for sustainable food, technology, and art, we want to invite you to the Open Call for #HungryEcoCities, powered by S+T+ARTS and the European Commission. You have until 15 May to sign up for this 9 month residency.

Interview with William and his son Mike from #Gitzelsplantenkwekerij on passing the torch to the next generation in their horticulture family business. We talk about the past, present and future of their plant nursery 👇 bit.ly/3plMLza

Recently Peter Maes, Chairman at EatThis. and CSO @Koppert in Groente & Fruit Magazine. Peter shares his views on the #future of horticulture & the necessity of sharing the story and values of the sector with society and on a political level: eatthis.info/peter-maes/

Today at #InternationalWomensDay we celebrate the achievements of all women around the globe. In many countries and cultures women are the main food providers and we take our hats off for them today! #EmbraceEquity

We believe that food producers need to tell their stories and connect to society and politics. Not only for a better #futureoffood, but also to give real insight what food producers really do and are capable of. That's why we love this video series 👇👇 youtube.com/watch?v=LGydgfHk…

A few shocking facts😵‍💫 -Around 1/3 of all food is never eaten -923 million tonnes of food each year get wasted -This could fit into 23 million trucks that, bumper-to-bumper, could circle Earth 7 times Insane numbers. But @SustUrbanDelta shares hope: 👉👉bit.ly/41gIkEa

Our latest 3-day residency in horticulture has ended. We've enjoyed hosting @dolfjansen & @jitskekramer on their journey into #thefutureoffood. With lots of media exposure, we haven’t only been able to immerse them into this wonderful world, but many viewers and readers as well.

Day 2 of Dolf´s residency in the world of horticulture. He spent his morning at @KoppertNL, learning about the use of natural enemies to control plant pests and bumblebees for natural pollination. Now it´s time for a moment of contemplation... and then off to the @WorldHortiCentr

Being a comedian is not all fun and jokes. @Dolfjansen was immediately put to work on day 1 of his in-residency in horticulture! Follow him on his journey in the dutch #Westland. #eatthis #sustainablefoodproduction #futureoffood #howtofeedtheworld #howtofeedtheworld2050

Connecting society to the #futureoffood. That's what we do. That's why, from 1 to 3 Feb we'll host another residency in horticulture. This time with comedian, writer and host @Dolfjansen and corporate #anthropologist @jitskekramer. Should be interesting, stay tuned!

OPEN CALL from S+T+ARTS HUNGRY ECOCITIES for artists interested in utilizing a mix of TECH and ART to explore digital questions and working on artistic agri-food #AI usability explorations. 👉 starts.eu/hungryecocities/ @STARTSEU #futureoffood #howtofeedtheworld

Almost 2 million kilograms of food RESCUED! @INSTOCK_NL rescues food from growers and packaging companies, checks the quality and repackages the products for restaurants & caterers. So far, more than 300 chefs use their products. #zerowaste #futureoffood bit.ly/2Iftnsi

Fighting over the future of food! Should we go smaller, local and more-nature inclusive or bigger, highly technological and more efficient? Is there common ground between the two scenarios? Check out this #Tedx talk from @Hiddemhigh and @JorisLohman 🎧bit.ly/3AY0Eq7

𝗘𝗺𝗶𝘀𝘀𝗶𝗼𝗻 𝗳𝗿𝗲𝗲 𝗴𝗿𝗲𝗲𝗻𝗵𝗼𝘂𝘀𝗲 𝗰𝘂𝗹𝘁𝗶𝘃𝗮𝘁𝗶𝗼𝗻. That´s what @DivisionQ_NL is after. We interviewed director @BartvMeurs on innovation in the food sector and the #futureoffood. Read the interview here💫 eatthis.info/interview-on-em…