Exploring Manhattan Food First Join us on Bluesky @ https://nitter.cf/t.co/ky79JT9RUU
New York, New York
Joined March 2009
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Take your burger next level.
Get these recipes & more: bit.ly/aussiebeefandlamb
#AskforAussie, #Aussiebeef, #Aussielamb
🤝 Paid partnership
Explore immersive culinary experiences at Platform by the James Beard Foundation, featuring multi-course meals from JBF Award-recognized chefs and emerging culinary talents. Front-row access to the hottest names in food: bit.ly/jamesbeard-platformIn partnership with Platform by JBF
Platform at Pier 57's Market 57 brings James Beard Foundation's Good Food for Good® mission to life with intimate, multi-course dinners, top chefs, and curated pairings. Taste America's diverse culinary landscape. 🍽️
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🤝 Paid partnership
On the cover of our Holiday Issue: Maayan Zilberman beguiles in one of her candied creations: a replica of a diamond-encrusted bow snatched in the Louvre Heist.
Read this and more at ediblemanhattan.com
If you have a lot of nice people on your holiday list—all of whom deserve locally crafted gifts—we’ve got you covered. From bitters that will spice up happy hour, to macaron snowmen, there is something here for everyone on your list.
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The NY Cider Festival 2025 offers an exciting day of tastings and personal connections with 25 top New York State producers. It’s designed to showcase the state’s proud agricultural legacy and the creative way that history is deployed today by New York’s cider makers.
“This is the most cozy, homey, personal, warm book I’ve ever made.”
With her fourth cookbook, Something from Nothing, a new sauce line, and a pop-up pantry shop in NYC, the bestselling author and home-cooking icon, @alisoneroman, is opening her shelves—and her world—to us all.
For devoted ciderphiles and the merely curious alike, there is no better place to explore the diverse range of exceptional NY ciders than at the NY Cider Festival!
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What began as a homesick experiment in a Brooklyn apartment has become one of New York’s most beloved bakeries.
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Kofee, is the antithesis of the corporate coffee hustle culture. We sat down with cofounder Rohan Duggal to find out more about what’s percolating behind the scenes.
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On the cover of our Fall issue: The couple behind L’Appartement 4F Ashley and Gautier Coiffard, who opened a second iteration of their sensational Brooklyn Heights bakery, L’Appartement 4F, in the West Village.
Read this and more at ediblemanhattan.com
NYC’s ultimate food weekend, @NYCWFF, returns Oct 15–19—now along the stunning waterfront of @TheSeaportNYC. Enjoy 50+ events, tastings, parties and dinners, all in support of @beardfoundation and @eventzerofoundation. Tickets at nycwff.org/?utm_source=Edibl…
The best oat milk latte is closer than you think. 70% fresh-roasted cold brew coffee, 30% triple oat cream (their rich oat milk blend), and 100% Brooklyn. Find their new canned latte and cold brew at all Brooklyn Roasting cafés, select delis, and brooklynroasting.com.
When tariffs shift the board, small distillers like Colin Spoelman, founder of Kings County Distillery, don’t fold—they pivot. Resiliency is the name of the game in bourbon making. Being a small distiller can be a strength.
ediblemanhattan.com/food-for…
In elevating foraged food, chefs are helping us understand and celebrate the diversity and healthful abundance that can be brought to the table.
The key is finding a forager you can trust. We look to Tama Matsuoka Wong.
ediblemanhattan.com/in-seaso…
Few restaurateurs have done as much to shape New York, and its dining scene, as Keith McNally.
In an exclusive interview with Edible Manhattan, he discusses his book and the restaurant world he helped create, and one topic “too sexual to mention.”
ediblemanhattan.com/tastemak…
Specialty food used to mean wheatgrass shots, bulk beans, high-fiber crackers, and other poorly packaged, subsistence-over-flavor snacks. Today, specialty food drives menus at the best restaurants and new product lines at even the largest grocery chains.
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We partnered with @fromagerdaffinoisusa and @chefjodywilliams for a night celebrating all things cheese.
Fromager d’Affinois is a luxurious cheese with a buttery texture. Each bite is rich and creamy, combining modern technique with the timeless craft of French cheesemaking.
Fortuna’s Sausage & Online Italian Market has all of the ingredients for a heartfelt, modern family business, made in the USA with Calabrian roots.
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Meet Derby Cup Coffee (@derbycupcoffee), Chinatown’s new warm and inviting café where horse racing passion meets downtown cool.
Ready to settle in and stay awhile?
ediblemanhattan.com/best-sip…
