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Rebirth of Petit Pois Bistro. Soon to be on deliveroo and open to public as a Restaurant & Bar 02076133689 Sibling of @happinessHoxton @originalsinbar

Shoreditch, East London
Joined June 2016
Photo by everafterbar (@EverAfterBar)Photo by everafterbar (@EverAfterBar)Photo by everafterbar (@EverAfterBar)Photo by everafterbar (@EverAfterBar)Photo by everafterbar (@EverAfterBar)Photo by everafterbar (@EverAfterBar)Photo by everafterbar (@EverAfterBar)Photo by everafterbar (@EverAfterBar)Photo by everafterbar (@EverAfterBar)Photo by everafterbar (@EverAfterBar)
Drink out for the Eat Out Discount, We are continuing the Eat Out to Help Out offer Tuesday and Wednesday for every one who orders a cocktail or glass of wine. #GoosTimes. . #EatOutToHelpOut #CocktailBar #Kitchen… instagram.com/p/CEwymObn94V/…
If you haven't had our Sherry Cobbler yet, what have you been doing. Amontillado and Manzanilla sherry, white port, pineapple, orange and lemon. . #SherryCobbler #CocktailBar #Kitchen #EverAfter #EverAfterBar… instagram.com/p/CEhPK_hnkP0/…
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Open all night for food and drink. And there is one day left in Rishi's Eat Out To Help Out. So see you on Monday night. . #EatOutToHelpOut #CocktailBar #Kitchen #EverAfter #EverAfterBar #HoxtonSquare #EastLondon… instagram.com/p/CEeix8rHe1Q/…
San Sebastian. A variant on a Manhattan. lot40 rye whiskey Amontillado sherry A drop of maple syrup And Jerry Thomas bitters. . CocktailBar #Kitchen #EverAfter #EverAfterBar #HoxtonSquare #EastLondon #Shoreditch… instagram.com/p/CEbr3--n_Q-/…
Eat Out To Help Out. We are open from 5 for dinner all this week. Some come and eat your heart out. And wash it down with a couple of delicious drinks. . #EatOutToHelpOut #NewOpening #CocktailBar #Kitchen… instagram.com/p/CERYR3AHqlZ/…
It look like a Negroni but it is not. It's our NayGroni. No booze. We have made our own Juniper Hydrosol (think Gin) and mixed it with the wonderful aecorn_drinks aromatic and bitter to give you all the negroni… instagram.com/p/CEKKtdVHFx7/…
Our Bloody Martini. The only way to drink a Bloody Mary after 2pm. Radish infused vodka Tomato and celery water House Mary mix. Delicious. . #CocktailBar #Kitchen #EverAfter #EverAfterBar #HoxtonSquare #EastLondon… instagram.com/p/CEBzBvrHO1f/…
Small plates specifically designed for easy approachable dinning to accompany our delicious cocktail and wine menu. . #WineBar #CocktailBar #Kitchen #EverAfter #EverAfterBar #HoxtonSquare #EastLondon #Shoreditch… instagram.com/p/CD4EKUOnOgI/…
We take non alcoholic as serious as we do our alcoholic cocktails. Ever leaf is a delicious non alcoholic botanical aperitif. We are using it with Jasmine tea, basil and pomegranate soda from Double Dutch.… instagram.com/p/CDo3WKLH-7m/…
Steak tartare. Don't need to say any more other than we are registered for the eat out to help out scheme, so you can get it half price. . #CocktailBar #Kitchen #EatOutToHelpOut #EverAfter #EverAfterBar… instagram.com/p/CDg56L1ne5H/…
If you haven't tried our martini you really should. We use Plymouth Gin and Dolin dry vermouth. What sets ours apart is that we pre-dilute our Martini with a white Koserat Tea from Ethiopia supplied by the rare tea… instagram.com/p/CDYyNyWnRE2/…
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