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Built with you in mind, our frying ranges feature cutting edge technology tailored to your business needs. Call us on 01527 592000 or email [email protected].

Redditch
Joined January 2012
Photo by Florigo (@FlorigoUK)Photo by Florigo (@FlorigoUK)Photo by Florigo (@FlorigoUK)Photo by Florigo (@FlorigoUK)Photo by Florigo (@FlorigoUK)Photo by Florigo (@FlorigoUK)Photo by Florigo (@FlorigoUK)Photo by Florigo (@FlorigoUK)Photo by Florigo (@FlorigoUK)Photo by Florigo (@FlorigoUK)
🔥🍩 Fire suppression beyond fish & chip shops! We've completed a major ANSUL installation for Mr Whippy's doughnut production line. From commercial kitchens to large-scale food production, Florigo can help. 👉 florigo.co.uk/fire-suppressi… #ANSUL #Florigo
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🎥🐟 School of Fish: Equipment is LIVE! From weighing fish to managing portion sizes, discover how the right equipment and techniques can make every fillet count. ⚖️🍟 👉 Watch now: florigo.co.uk/training #SchoolOfFish #FlorigoFrying
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🐟 School of Fish is back! Our next video explores fish weighing, portion sizes and equipment. ⚖️🍟 🎥 Coming soon! 👀 Get exclusive early access: florigo.co.uk/training-video… #SchoolOfFish #FlorigoFrying
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🐟 Are you getting the most from every fillet? Our School of Fish training video covers sourcing, defrosting, quality and yield. 🎥 Watch the full episode 👇 florigo.co.uk/training #SchoolOfFish #FlorigoFrying
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🔥 Protect your kitchen and your business. Florigo supplies, installs and services ANSUL fire suppression systems, helping keep commercial kitchens protected and compliant. 👉 florigo.co.uk/fire-suppressi… #FlorigoFrying #ANSUL
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🔥 A new look built around busy kitchens. The 2027 Florigo range brings touchscreen controls, smoother surfaces and thoughtful design improvements, backed by trusted engineering. 🍟 👉 florigo.co.uk/news/introduci… #Florigo
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🎥🐟 School of Fish: Sourcing & Handling is LIVE! Learn about fish sizes, sourcing, defrosting, quality & traceability to get more from every fillet. 🍟 👉 Watch now: florigo.co.uk/training
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🐟 Great fish & chips start at sea! Our new fish training series is coming soon, covering sourcing, defrosting and preparation. 🎥 👀 Want exclusive early access? Sign up here: florigo.co.uk/training-video… #FlorigoFrying #FishAndChips
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🐟 This is just a snippet of the conversation… Our first Supplier’s Corner explores fish supply, sourcing, processing & how the industry has evolved. 🎥 Watch the full episode: florigo.co.uk/training #SuppliersCorner #FlorigoFrying
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👀🍟 A new look. Your colours. Trusted Florigo engineering. Meet the 2027 Florigo Counter Range, with customisable panels, OLED touchscreen controls & floor lighting. ✨ 👉 florigo.co.uk/news/introduci… #Florigo #NewRange
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🍟 National Chip Week may be over, but the chip debate never ends. Salt and vinegar? Curry sauce? Gravy? Mushy peas? Or keeping it simple? 👇 What makes the PERFECT portion of chips? #NationalChipWeek #FishAndChips #FlorigoFrying
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🥔 How long should you rumble your potatoes? Why does starch matter? And what difference does dry matter make? This #NationalChipWeek, here’s a taste of what’s coming next. 👀🍟 🎥 Coming this November. #FlorigoFrying
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🍟 This #NationalChipWeek, we’re celebrating the people behind the fryers! From Friday night traditions to seaside favourites, hardworking teams across the UK keep us enjoying great chips every day. 👏 Here’s to you! ❤️ #FlorigoFrying #FishAndChips
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🎥🐟 Supplier’s Corner is LIVE! Our first conversation brings together experts from across the industry to talk all things fish. Watch the full video here - florigo.co.uk/training #FlorigoFrying #SuppliersCorner
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🥔 It all starts with a potato. Choosing the right variety, preparing them properly, managing your oil - it all goes into that perfect chip. Happy National Chip Week! 🍟🇬🇧 #NationalChipWeek #FishAndChips #FlorigoFrying
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🍟 There’s more to the perfect chip than meets the eye! From potato prep and oil quality to frying temperature and timing, getting that golden crunch takes real skill. 👏 Here’s to the craft behind every portion this #NationalChipWeek! #FlorigoFrying
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🍟 Why does the nation love chips? Crispy outside, fluffy inside and perfect with salt & vinegar, curry sauce or gravy. 🇬🇧 This #NationalChipWeek, we’re celebrating the humble chip in all its glory! What’s your perfect topping? 👇 #FlorigoFrying
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🍟 It’s #NationalChipWeek! Crispy outside, fluffy inside and best served with plenty of salt & vinegar. 👌 Here’s to the shops and fryers serving up golden portions across the UK! #FlorigoFrying #FishAndChips
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👀🐟 Something new is coming... Supplier’s Corner brings industry knowledge and conversations straight from the people who know it best. Video 1: all things fish. 🎥 Coming soon. #FlorigoFrying #SuppliersCorner
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🇬🇧 When you think of traditional British food, what comes to mind? For us, it has to be fish & chips! 🐟🍟 Here’s to a true British classic this #BritishFoodFortnight. #FlorigoFrying
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