The Foresters retweeted
Today we are proud to celebrate the 20th anniversary of Pale Rider winning @gbbf_official Beer of Britain in 2004.
We’ll be making the whole month of August a celebration. We have some exciting news to follow next week!
Cheers to 20 years 🍻
Ooh well look at that!
They're special, indeed.
Big mention for them here in my review of the @ForestersSheff for @FermentHQ
😂😂😂
TLs on here can still amuse sometimes - these appeared one after the other🙃
@devisridhar @ForestersSheff
Bank holiday weekend almost over then?
Here’s an idea, pick a day this week to treat yourself to chip butty for lunch at our place.
A nice soft landing and summat to look forward to.
This ones got curry sauce on it. Job done.
Thanks! ❤️
Enjoyed my first visit to @ForestersSheff with @rogerdan26 . Lovely inside and great local brews. @NeepsendBrewCo was pint of the Bank Holiday for us both! Cheers @JamesOHaraAgain
Good look to all the runners in the Sheffield Half today
We’ll be waiting for you with your reward when you finish.
Sunday Lunch and a few pints we reckon? You’ll have earned it!
Last Friday our fish & chips were flying off the pass (not literally)
We open at midday today on this fine bank holiday in Sheffield.
Chippy tea and a few pints? Absolutely ideal eh?
The Foresters retweeted
Pre gig pint @ForestersSheff , first in there for 30 years , sadly no longer 60p. Good to be back #Sheffield
Yorkshire Rhubarb Trifle 👌
One of a trio of classic nostalgic puds on our menu.
(Along with a sticky toffee pud and a crumble ❤️)
Perfect way to end a meal in the pub.
‘One day a wall was taken down and the large void behind it was crammed full of oyster shells discarded by the owners of the oyster shop next door, they must have had a large enough opening to just put shells through without having the bother of disposing of them else where.’
Bacon chop, chips n egg.
A pub classic dialled up with the great pork we get from Moss Valley.
Spot of brown sauce on this and you’re absolutely set.
Oh ah.
Any lunch plans?
All our snacks are 3for2 on lunchtimes Monday to Friday.
So you could get this handsome handmade sausage roll, a Sheffield Fishcake and the Welsh rarebit and only pay for two of em.
Not bad eh.
Here’s the food menu, had a few folk asking so have a gander!
We’ll be starting Sunday Lunches in a few week once we’re settled in.
Until then I’d be opting for that sausage n mash or the bacon chop on a day like today.
But you do you.
The Foresters retweeted
Solid pub vibes on the first Saturday at @ForestersSheff.
The city centres new local 👌
This is our Ste, he’s written a ruddy brilliant food menu for The Foresters.
Basically, it’s bangin’ pub classics dialled up with really excellent ingredients.
He’ll be serving it up from midday today if you fancy it?

























