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@fortebelanger Now Hiring: https://nitter.cf/t.co/eVncWEKTTj

Troy, Michigan
Joined July 2009
Photo by Forte Belanger (@ForteBelanger)Photo by Forte Belanger (@ForteBelanger)Photo by Forte Belanger (@ForteBelanger)Photo by Forte Belanger (@ForteBelanger)Photo by Forte Belanger (@ForteBelanger)Photo by Forte Belanger (@ForteBelanger)Photo by Forte Belanger (@ForteBelanger)Photo by Forte Belanger (@ForteBelanger)Photo by Forte Belanger (@ForteBelanger)Photo by Forte Belanger (@ForteBelanger)
Dream in flavors? Looking to push the boundaries of culinary possibilities? Join our award-winning team headed up by Detroit local legend and executive chef Colin John. Link in bio #nowhiring
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In honor of #nationalicecreamday, we had to shout out Michigan's favorite: Superman. We could go for a scoop or 11 right about now. 📸: J & N Studios
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Say hello to the most addicting app: Smoked Michigan Whitefish with creamy Dill Crème Fraîche on our very own Forte Belanger Truffle Chips. Heaven in a bite.
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Happy Fourth of July! We’re celebrating by sharing our favorite festive drink recipe: 1 ounce watermelon schnapps 1 big splash cranberry juice 1 1/2 oz tequila 1/4 oz blue curacao 1/2 oz simple syrup 1 slice lemon 1 slice lime Cheers! 📸: J and N Studios
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Completely captivated by J + R’s elegant wedding, from an inspired menu of their favorite foods to the white florals and lush greenery, custom décor pieces and a champagne tower to top it all off. Every detail was iconic.
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Warm and gooey butter cake? I’ll take the whole tray.
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Tenderloin crostinis with fresh mozzarella are the perfect fusion of savory and crunchy to whet any appetite.
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We went to the vault for this wedding tip: Custom seating charts that incorporate your venue make the ultimate reception first impression. We cannot get over this one from M+A’s at State Savings Bank. 📸: Caitlin Maloney Photography
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We probably talk about our lamb chops too much, but if you’ve ever tasted them you’d know why. 📸: Sarah Kossuch Photography
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This wedding season, everything bigger is better. We say start your wedding off with a grand entrance!
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The pièce de résistance of our curry-marinated chicken? A heavenly drizzle of peanut sweet chili sauce that adds the perfect balance of sweetness and heat. 📸: Caitlin Maloney Photography
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Looking for the freshest wedding trend? Citrus is it! From Meyer Lemons to Rio Ruby Red Grapefruits, you can’t go wrong with dishes or décor infused with the bright fruit.
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Hand-spun sugar, adult juice pouches with our signature, spicy paloma and custom uniforms to tie the welcome party together. J+L’s Love A-Fair was one for the books. The possibilities we can dream up truly are endless. 📸: James x Schulze
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When it’s your big day we know you’re pulled in a million directions. That’s why we set you up with a personal VIP server so you don’t miss a single delicious thing. 📸: Festoons and Flourishes
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Salads set the table for the meal, which is why we always spend extra attention hand-crafting new, seasonal recipes taking advantage of the freshest ingredients. 📸: J & N Studios
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What’s all the rage this event season? The secret cocktail menu. Plant a few strategic guests and watch as the signature drinks spread like wildfire. 📸: K.R. Moreno
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Let us help with your floorplan! As Event Specialists, we know how to create a setup to match the atmosphere you’re going for, whether that’s loose and relaxed or a formal affair. 📸: Nicole Balsamov
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No matter where your event is, we’ve got you covered. Our Forte Belanger team can transform any space, big or small, indoor or outdoor, into a 5-star kitchen for an event to remember. 📸: Jillian Bowes
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Dream of creating unforgettable dishes? Join our incredible team and chart your own culinary career while exploring your passions: fortebelanger.com/recruiting…
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Our #1 way to greet guests at a welcome party. 📸: James x Schulze
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The smallest bites can leave the biggest impressions, like our petite crab cakes.
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