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Millers and Rockfish both scooped gongs at last night’s Marine Stewardship Council (MSC) and Aquaculture Stewardship Council’s (ASC) UK Awards 2026. READ>>> frymagazine.com/features/fis…

Britain’s number of pubs, bars, restaurants and other licensed premises has dropped by nearly 1,000 in the last 12 months, NIQ’s latest Hospitality Market Monitor reveals. READ>>> frymagazine.com/news/hospita…

Starting with one shop 30 years ago, the Dhillon family has built a portfolio of 54 fish and chip shops across the North of England. Owner Gavin Dhillon discusses managing costs, maintaining quality and diversifying the menu. READ>>> frymagazine.com/features/equ…

Judging has started for the 2027 FRY AWARDS... Thank you to our sponsors that make our awards possible. Frying range and equipment manufacturer Hopkins is giving away its newly upgraded batter mixer, worth £775, to one of this year’s Fry Awards winners. Good luck to all

Judging has started for the 2027 FRY AWARDS... Thank you to our sponsors that make our awards possible. Frying range and equipment manufacturer Hopkins is giving away its newly upgraded batter mixer, worth £775, to one of this year’s Fry Awards winners. Good luck to all

@monsterfishandchipsco Daniel and Claire chose Frymax. Frymax is pure white premium palm which is additive free, contains no hydrogenated oil and less than one percent trans fat. Read more >> library.myebook.com/FryMag/f… @frymax_cooking_oil

Chancellor of the Exchequer John Healey has delivered his first Budget, describing it as a package for the “working people of Britain, for British businesses big and small”. READ>>> frymagazine.com/news/budget-…

UK shoppers are purchasing seafood more frequently despite continued pressure on household budgets, according to the newly published Mid-Year Market & Retail Report 2026 from the Norwegian Seafood Council (NSC). READ>>> frymagazine.com/features/fis…

@the_fryingsquad cheese sauce DIP IT/ DRIZZLE IT/ TOP IT for more information click >> library.myebook.com/FryMag/f…

A self-serve kiosk from SwiftOrder is taking the pressure off the team at Fish & Chips at Weston Grove during its busy periods. READ>>> frymagazine.com/features/equ…

Fish and chip shops are being warned not to expect a dramatic fall in prices or a significant improvement in the availability of frozen-at-sea fillets following an increase in Northeast Arctic cod and haddock quotas. READ>>> frymagazine.com/features/fis…

Fish and chips is the UK’s national dish, according to a new survey by YouGov. READ>>> frymagazine.com/features/fis…

The National Fish & Chip Awards has announced the UK’s 20 semi-finalist chippies for its coveted Takeaway of the Year title. READ>>> frymagazine.com/news/fish-ch…

From crispy chicken tenders to loaded fries and sharing platters, Chicken Train Breaders and Kerrymaid Cheese Sauces give operators an easy way to tap into popular flavours, add value and broaden menus READ>>> frymagazine.com/features/ing…

It’s not too early to talk about Christmas...for more information click here>> library.myebook.com/FryMag/f… @mcwhinneys_sausages

Taste you can trust @katerbake apple fry pie for more information click >> library.myebook.com/FryMag/f…

Chipper Chips! The fryers favourite @frymax_cooking_oil for more information click here>> library.myebook.com/FryMag/f…

Judging has started for the 2027 FRY AWARDS... Thank you to our sponsors that make our awards possible. Frying range and equipment manufacturer Hopkins is giving away its newly upgraded batter mixer, worth £775, to one of this year’s Fry Awards winners.

Our premier suppliers to the industry found here >> library.myebook.com/FryMag/f…

Curry dip... great with chips! For more information click here>> library.myebook.com/FryMag/f… @keejayssauces