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GREEN-CHEM is an international network of academic and industrial experts founded by @UGent to promote innovation in green chemistry & the bio-based economy

Ghent, Belgium
Joined November 2017
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🔎INCITE's consortium consists in 8⃣ partners from 4⃣ 🇪🇺 countries... What role holds our partner @IARcluster? 👉IAR oversees the promotion of INCITE ambitions and future results to a selected audience. #bioeconomy #cluster #expertise ➡️ Find out more: project-incite.eu/partners/i…
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🖥 #INCITE_EU 2⃣nd Consortium Meeting was done Remotely today ! Great opportunity to share progress on: 🌱 #Bioconversion of #oleochemical esters 🧪 #Agrochemical compounds production ⚙️📐 #Design & #Engineering of 2⃣ #Demonstration #plants #GreenChemistry #bioprocess #enzyme
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📖If you want to have a look at #INCITE_EU description in the @SPIRE2030 2019 report, it's here 👇
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We are delighted to announce next year's host for the #RRB2021 Conference, the University of Aveiro in Portugal. We look forward to welcoming you in "The Venice of Portugal" Wed 2-Fri 4 June2021 @Bioref_Cluster @GREENCHEMnet @InBio_UGent @FlandersBBV @ugent @FbwUGent @Erik_Meers
Ending the @INCITE_EU consortium meeting with a visit of the @FraunhoferIMM labs and to see their demo materials on microreactor technology
Great start of the @INCITE_EU consortium meeting @FraunhoferIMM in Mainz, with Nadège @IARcluster talking about measures to promote our @SPIRE_EU project
PhD defense of Pieter Naert @ResearchUGent on creating value from bio-industrial waste streams. Maybe another candidate to show his work on the Biobased Market.. @RRB_Conference
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"In about 40 years we went from about 20 million described chemicals to over 140 million. Is this diversification and increased complexity good or bad?", asks James Clark @GreenChemYork @g2c2chemistry @ResearchUGent
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Really looking forward to the lecture @ugent by the world-renowned green chemist James Clark @GreenChemYork @g2c2chemistry on the potential of green chemistry as a driver for a circular economy! @ResearchUGent
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Team Sauveur @ugent @durfondernemen, winners of the first EU final of BISC-E @biconsortium, present their new concept & some of their progress during the general assembly of the Bio-resource platform, including @Bioref_Cluster @ugent, @Hogeschool_Gent, @howest, @ArteveldehsGent
Really enjoying the joint general assembly of Bio-resource in this beautiful room @gent with @Bioref_Cluster and several projects working on a circular and biobased economy @ugent @OnderzoekAhs @Hogeschool_Gent and @howest
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The Biobuilder2.0 board game @VITObelgium in action. The goal is to start from biomass and develop a value chain towards biosurfactants, bioplastics or more. Maybe for during the social breaks @RRB_Conference
The start of the project meeting Growing A Green Future @interregeurope with a Biomarket, like we will have @ugent for @RRB_Conference 2020, looks promising
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🇪🇺BIC co-organised the first-ever European bio-based student challenge to develop innovative, sustainable products from bio-based raw materials... ...and we have a winner 🏆 🇧🇪 Sauveur, from Belgium ➡️bio-based.link/Sauveur 📰For the full story➡️bio-based.link/BISC-E-final
Now celebrating over some delicious Berlin food with the dutch finalists @WUR of the #BISCE EU final @biconsortium
Celebrating our #BISCE EU final victory of Sauveur @ugent, but also reflecting on the amazing biobased ideas of the other great teams of today! We drink to them and the organizers for all their hard work in promoting eco-entrepreneurship @biconsortium
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Celebrating our #BISCE EU final victory of Sauveur @ugent, but also reflecting on the amazing biobased ideas of the other great teams of today! We drink to them and the organizers for all their hard work in promoting eco-entrepreneurship @biconsortium
We won!!! Meet the first EU #BISCE champions @biconsortium from @ugent, Sauveur!!! The first validation of the concept is a fact, as well as the first investment to produce the first delicious batch of Sauveur product!!!
The @ugent team, Sauveur, just gave an amazing presentation for the @biconsortium members! Cross our fingers for the final voting to see who brings home the first prize of 5000€ and eternal biobased glory! @durfondernemen
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🇧🇪 Saveur, the Belgium student team has made it to the final of #BISCE Innovative means to reduce food waste 👍 Taste their innovation during the lunch🍹 #bioeconomy
European final of Bio-based Student Innovation Competition #BISCE taking place now at BIC Industry Networking Event #bioeconomy
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