@GreatestBritishCo retweeted
Reader appeal from @guardian Can you help them with your #Veganuary experiences of the past 10 years? theguardian.com/lifeandstyle… #survey
‘’There hasn't been any positivity or good news in three or four years," says @ChefTomKerridge bbc.co.uk/news/business-6636… @UKHospKate @Gourmet_Leisure
Final day to complete our charity survey on plant based dining, to help support the hospitality industry: lp.constantcontactpages.com/…
Complete to WIN a case of Selladore En Provence Rosé 2022 wine worth over £150. Survey takes 5 mins.
Plant based dining, industry survey. Can you help?
CHEFS & OPERATORS: WIN A CASE OF ROSÉ WINE!
Can you help? 👇
Chefs & operator friends & followers, please take 5 mins today to complete a brief survey on behalf of an industry charity lp.constantcontactpages.com/… 🙏
The Ethicurean Restaurant, Nr Bristol, announces closure after thirteen incredible years. Read more greatestbritish.org/ethicure…
#bristolrestaurants #theethicureanrestaurant #michelingreenaward #hospitalityindustrynews #greatestbritish
Many Chefs are adapting their menus to be fully 'free from' where they can. This more holistic approach helps operations, cuts SKU's & makes all customers feel special! Read how industry leaders are adapting for their customers & the planet! greatestbritish.org/allergy-…
@GreatestBritishCo retweeted
Plans this week? Take a walk through your new Water Rat Riverside Pub, #Ironbridge by local creatives @martinhodgkiss @GreatestBritish
Which online booking system may suit your restaurant best, and save you money on fees? Here is a quick guide to the top 7 greatestbritish.org/features…
Another happy client switched to our recommended no commission, no nonsense online booking solution greatestbritish.org/online-t…
@GreatestBritishCo retweeted
Hungry for new cookery skills & tips from the professionals? Join our growing community of accredited cookery schools who share their top tips. Follow: #CostofCookingCrisis #Britishcookeryschoolsweek
Certainly ‘full on’ according to our clients 👨🍳
How was your first week back chefs & FOH? 'Full on!' Keep taking your Willy's ACV samples for inner strength and immunity #Willysacv 🍏
Chef @AdamHandling to open fully sustainable restaurant outside London greatestbritish.org/chef-ada…
Chefs and followers. Check your work email address - earlier today you may have received a little invite to receive a bit of a gourmet lockdown gift to play with in your kitchen 🍏 👀 Not received, DM us. Got it? Email reply.
A socially safe product photo shoot today in our working kitchen for @TotallyWildUK @willysacv & @GBexperiences with @martinhodgkiss
Sending the Love to all our customers, not just this weekend, but throughout these challenging times.
Let’s embrace what we have and celebrate Greatest British Produce, Producers, Chefs & Hospitality Providers 💜
#valentinesweekend
#lovebritishfood
#hospitalityindustry
Industry leaders and chefs comment ahead of the @MichelinGuideUK 2021 announcements on Monday from 6pm. 'Revelation v Relevance' greatestbritish.org/michelin…
#MichelinguideGBI #MICHELINSTAR21 #Michelin2021
Michelin Guides 2021. Today's results from @guidemichelinfr
Exclusive comments from Britain's hospitality industry leaders on next weeks Great Britain & Ireland @MichelinGuideUK 'Revelation v Relevance' greatestbritish.org/michelin…
#MichelinguideGBI #MICHELINSTAR21 #Michelin2021
Wales Lockdown: Beat the 6pm drinks ban. Provide premium Mocktails! High GP. High Value. Easy to make. Keep open #BeatTheBan willysacv.com/recipe/ @UKHofficial #Wales @willysacv #Mocktails #Innerhealth
Two years ago today (apparently according to FB) we published our first GREATEST BRITISH COLLECTION Guide to Cookery Schools with @icsacookschools This week we publish our third with partner Chefs, Producers, and @GBcookschools with @GBexperiences for @HospAction 👏






















