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Hospitality Solutions Company championing low cost & no commission sales & marketing solutions for independent Chefs, small food led pubs & groups. DM us.

Heart of England
Joined November 2009
Photo by @GreatestBritishCo (@GreatestBritish)Photo by @GreatestBritishCo (@GreatestBritish)Photo by @GreatestBritishCo (@GreatestBritish)Photo by @GreatestBritishCo (@GreatestBritish)Photo by @GreatestBritishCo (@GreatestBritish)Photo by @GreatestBritishCo (@GreatestBritish)Photo by @GreatestBritishCo (@GreatestBritish)Photo by @GreatestBritishCo (@GreatestBritish)Photo by @GreatestBritishCo (@GreatestBritish)Photo by @GreatestBritishCo (@GreatestBritish)
Final day to complete our charity survey on plant based dining, to help support the hospitality industry: lp.constantcontactpages.com/… Complete to WIN a case of Selladore En Provence Rosé 2022 wine worth over £150. Survey takes 5 mins.
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Plant based dining, industry survey. Can you help?
CHEFS & OPERATORS: WIN A CASE OF ROSÉ WINE! Can you help? 👇 Chefs & operator friends & followers, please take 5 mins today to complete a brief survey on behalf of an industry charity lp.constantcontactpages.com/… 🙏
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Many Chefs are adapting their menus to be fully 'free from' where they can. This more holistic approach helps operations, cuts SKU's & makes all customers feel special! Read how industry leaders are adapting for their customers & the planet! greatestbritish.org/allergy-…
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Plans this week? Take a walk through your new Water Rat Riverside Pub, #Ironbridge by local creatives @martinhodgkiss @GreatestBritish
Which online booking system may suit your restaurant best, and save you money on fees? Here is a quick guide to the top 7 greatestbritish.org/features…
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Another happy client switched to our recommended no commission, no nonsense online booking solution greatestbritish.org/online-t…
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Hungry for new cookery skills & tips from the professionals? Join our growing community of accredited cookery schools who share their top tips. Follow: #CostofCookingCrisis #Britishcookeryschoolsweek
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Calling all organics…
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Certainly ‘full on’ according to our clients 👨‍🍳
How was your first week back chefs & FOH? 'Full on!' Keep taking your Willy's ACV samples for inner strength and immunity #Willysacv 🍏
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Chef @AdamHandling to open fully sustainable restaurant outside London greatestbritish.org/chef-ada…
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Chefs and followers. Check your work email address - earlier today you may have received a little invite to receive a bit of a gourmet lockdown gift to play with in your kitchen 🍏 👀 Not received, DM us. Got it? Email reply.
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A socially safe product photo shoot today in our working kitchen for @TotallyWildUK @willysacv & @GBexperiences with @martinhodgkiss
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Sending the Love to all our customers, not just this weekend, but throughout these challenging times. Let’s embrace what we have and celebrate Greatest British Produce, Producers, Chefs & Hospitality Providers 💜 #valentinesweekend #lovebritishfood #hospitalityindustry
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Industry leaders and chefs comment ahead of the @MichelinGuideUK 2021 announcements on Monday from 6pm. 'Revelation v Relevance' greatestbritish.org/michelin… #MichelinguideGBI #MICHELINSTAR21 #Michelin2021
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Michelin Guides 2021. Today's results from @guidemichelinfr Exclusive comments from Britain's hospitality industry leaders on next weeks Great Britain & Ireland @MichelinGuideUK 'Revelation v Relevance' greatestbritish.org/michelin… #MichelinguideGBI #MICHELINSTAR21 #Michelin2021
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Wales Lockdown: Beat the 6pm drinks ban. Provide premium Mocktails! High GP. High Value. Easy to make. Keep open #BeatTheBan willysacv.com/recipe/ @UKHofficial #Wales @willysacv #Mocktails #Innerhealth
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Two years ago today (apparently according to FB) we published our first GREATEST BRITISH COLLECTION Guide to Cookery Schools with @icsacookschools This week we publish our third with partner Chefs, Producers, and @GBcookschools with @GBexperiences for @HospAction 👏
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