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Griot Good

@GriotGood

Global #Food + #Culture with a #Taiwanese slant hosted by storytellers & bards @leesean & @thesophiachang #GriotGood #cooking #travel

 Global
griotgood.com
Joined January 2016
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Photo by Griot Good (@GriotGood)Photo by Griot Good (@GriotGood)Photo by Griot Good (@GriotGood)Photo by Griot Good (@GriotGood)Photo by Griot Good (@GriotGood)Photo by Griot Good (@GriotGood)Photo by Griot Good (@GriotGood)Photo by Griot Good (@GriotGood)Photo by Griot Good (@GriotGood)Photo by Griot Good (@GriotGood)
Griot Good S01E05 Fancy Festive #SurfAndTurf m.youtube.com/watch?v=g0cxbc… #steak #seafood #cooking
S01E05 - Fancy Festive Surf and Turf

S01E05 - Fancy Festive Surf and Turf

Lee-Sean and Sophia make a fancy surf and turf dinner and preview a...

youtube.com
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Can chefs make crickets chic? bonappetit.com/gallery/crick… #Food #Innovation
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#Stroopwafel on a cup of #coffee = abstract #art
Image from Griot Good (@GriotGood)
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#Sardine and #Umeboshi #Ochazuke with homemade #turnip #pickles #お茶漬け #ぶぶづけ #梅干し
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#Japanese #Curry #Udon #Noodles the perfect lunch on a grey drizzly day in #NYC #カレーうどん
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Griot Good retweeted
Eater NY (@EaterNY) profile picture
Eater NY@EaterNY21 Apr 2018
Where to get Uzbek-Korean, Chilean, and other foods less common in NYC, on the cheap ny.eater.com/maps/uncommon-f…

10 Affordable Places for Difficult-to-Find Cuisines in NYC

Where to get Uzbek-Korean, Chilean, and other foods less common in NYC, on the cheap

ny.eater.com
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#Taiwanese Beef #Noodle #Soup at @hofoodsnyc the perfect #dinner for a rainy #Sunday in #NYC
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Image from Griot Good (@GriotGood)
Image from Griot Good (@GriotGood)
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Happy #NationRamenDay! Here is some #ramen #macandcheese that @leesean improvised
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In case you were wondering, #Taiwanese 3 cup chicken and #tacos actually do work well together. #threecupchicken #三杯雞 (by @leesean )
Image from Griot Good (@GriotGood)
Image from Griot Good (@GriotGood)
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Despite "alien land laws" and WWII internment, Koda Farms continues to operate as California's oldest family owned and operated rice farm that began when Keisaburo Koda started growing rice in 1928 in Dos Palos, California. nbcnews.to/2CRt3gy #OpenThePantry
At Koda Farms, a legacy endures beyond exclusion, internment

At Koda Farms, a legacy endures beyond exclusion, internment

Despite "alien land laws" and WWII internment, Koda Farms continues to operate as California's oldest family owned and operated rice farm that began when Keisaburo Koda started growing rice in 1928...

nbcnews.com
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What makes the show “Ugly Delicious” compelling, ultimately, is the chef David Chang’s commitment to rejecting purity and piety within food culture: nyer.cm/cbKHzyE
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#Curry #Cheese #Miso #Ramen! #Homemade #Umami #カレー ＃チーズ #味噌ラーメン #ラーメン #自家製 #オリジナル by @leesean
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Bacon, natto, and smoked Gouda have some great potential as a flavor combo. Still tweaking in the Griot Good test kitchen...
#Taiwanese #BeefNoodleSoup at @hofoodsnyc #EastVillage #NYC - @leesean had the regular beef noodle soup, but we are going back for extra tendon next time! Simple, traditional, and refined! Go try it!
Image from Griot Good (@GriotGood)
Image from Griot Good (@GriotGood)
Image from Griot Good (@GriotGood)
Image from Griot Good (@GriotGood)
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This is how you do #poke. FWIW, we refuse to eat at most mainland poke places. nytimes.com/2018/01/08/dinin…

Home to Hawaii in Search of Poke (Published 2018)

In Honolulu, where our critic grew up, the quintessential marinated-fish dish appears in a welter of different styles and stores.

nytimes.com
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