HART Design & Mfg

Precision Filling For Cream Cheese Production. HART Design & Manufacturing’s HCC Filling Line is designed to reliably fill and package cream cheese with a capacity of 200 gm and 1 kg volumes.

Consistent Coating With Less Product Waste. The MilkyLAB Cheese Coating Chamber VER 350 provides an even, full-surface coating for hard and semi-hard cheeses while helping reduce coating material, production time, and labor requirements.

We’re Looking For A CNC Machinist (Mill) To Join Our Team! Visit our website, link in bio, to learn more and apply.

Automated Ricotta Production With Processing Flexibility. The MilkyLAB Ricotta Cheese Flocculator is designed to process large quantities of whey or milk for ricotta production while helping reduce labor and energy requirements.

We’re Looking For A CNC Machinist (Mill) To Join Our Team! Visit our website, link in bio, to learn more and apply.

We’re Looking For A CNC Machinist (Mill) To Join Our Team! Visit our website, link in bio, to learn more and apply.

Built For Accurate, Flexible Case Packing HART uses advanced vision systems to detect, pick, and gently place a wide range of products, from IWS cheese slices to pillow pack bags.

Today We Remember. On Patriot Day, we honor the lives lost on September 11, 2001, and recognize the courage of the first responders, service members, and everyday Americans who answered in the face of tragedy. May we never forget.

We’re Looking For A Senior Outside Sales Representative To Join Our Team! Visit our website, link in bio, to learn more and apply.

Automating Brine Filtration And Recovery The MilkyLAB Brine Filter system filters residual solids, pasteurizes the brine, and replenishes salts so the solution can be prepared for another production cycle.

We’re proud to see our own Carlos Martinez featured by the Northeast Wisconsin Manufacturing Alliance! Carlos brings hands-on skill, problem-solving, and dedication to keeping our customers’ operations moving. Watch video: facebook.com/NEWmfg/videos/1…

Happy Labor Day From HART! Today we celebrate the hard work, skill, and dedication of workers across our country, including the incredible people who make up the HART team. Our offices are closed today in observance of Labor Day. We hope everyone has a wonderful holiday

Precision Cutting For Larger Cheese Wheels. HART Rotary Cutters can cut wheels as large as 17.75 inches in diameter and up to 7 inches in height.

Controlled Cooling For Consistent Product Quality. The MilkyLAB Cooling Line RF is designed to cool mozzarella, pizza cheese, and analogue cheese quickly and gently, helping avoid thermal shock and product crushing during transport.

Our Summer Schedule Is Staying A Little Longer! HART’s summer Friday hours were originally scheduled to end after Labor Day, but we’re extending the schedule through the end of September. Monday–Thursday: 8:00 AM–4:30 PM CDT Friday: 8:00 AM–12:00 PM CDT

We’re Looking For A Senior Outside Sales Representative To Join Our Team! Visit our website, link in bio, to learn more and apply.

We’re Looking For A CNC Machinist (Mill) To Join Our Team! Visit our website, link in bio, to learn more and apply.

We’re Looking For A Senior Outside Sales Representative To Join Our Team! Visit our website, link in bio, to learn more and apply.

From Wheel To Wedges With Ease Watch how the HART wheel cutter easily produces wedges out of Parmesan cheese. The HART Design & Manufacturing Wheel Cutter is your robust solution for producing wedges of natural cheese in a variety of sizes from a round wheel.

Compact Equipment. Flexible Cheese Production. The MilkyLAB Compact Machine combines stretching and molding in one system designed for small-scale production, R&D laboratories, and universities.