Happy Valley Meat | ethically raised, from farmers

Have you met our kielbasa yet? She’s smoked, perfectly seasoned and will make whatever else is lying in your deli drawer super jealous. instagram.com/p/CEDDNXdDUdV/…

Farm-to-table eating is about so much more than our food. Choosing meat from family farmers who raise their animals with respect is a radical choice to save small agricultural communities. instagram.com/p/CDmi9jFjFut/…

Big changes can be really hard to make. Instead, let’s make some small changes that have a big impact. Choosing meat that comes from small farmers won’t take down the big guys (just yet), but it does uplift the… instagram.com/p/CDj9Ku2DMCv/…

Summer bodies be damned, we’ll take a tip from these egghillfarm girls and do whatever it takes to cool off. Any good puddles in Brooklyn? 📸 from your friendly farmer, Eliza of egghillfarm instagram.com/p/CDPcoQHjoKU/…

A love letter to our cast-iron pan: Dear cast-iron pan, Like a fine wine, you only get better with age. We wish we could say the same about the other items filling our kitchen cabinets (why did a panini press ever… instagram.com/p/CDKGCY9jNh3/…

So, tell us... ketchup on a hot dog: yay or nay? FYI: our hotdogs are made with love and without nitrates. So, eat your heart out. #nationalhotdogday instagram.com/p/CC9ofRyjGWF/…

Somewhere between living on a farm and grocery store curbside pick-up. Our home delivery means you can get farm-raised meat, easily and conveniently. All you need to do is make room in the fridge. instagram.com/p/CC4dWyijdob/…

One of our favorite cooking tips is to use all five senses 👁👂🏼👃🏼👅🖐🏼 Did you know you can hear when your meat is almost done browning? That loud and constant crackle will start to die down when your meat is almost… instagram.com/p/CCwhWT4D5-J/…

We want our food to come from farms, so we need to take care of our farmers. One way to do that is to look outside the commodity system to buy meat…ahem 👋 This is Jake Tanis at Tanis Farms in Pennsylvania, where he… instagram.com/p/CCt9HrrDw6a/…

Heads up: Not all meat is created equal. Our animal welfare standards are yours for the reading on our website and now and forever in our Instagram highlights under Welfare. instagram.com/p/CCrX-ABDQE3/…

Have you tried the meatballs? Our customers kind of into them. "You're 100% missing out if you don't order 15 10lb bags of this stuff. I'm considering ordering more and throwing out all the ice cream in my freezer to make these fit." See the full review shop.happyvalleymeat.com/col…

Don't let your lack-of-grill ruin weekend meal plans. Check out the Reverse Sear Method on our website under Recipes for a perfectly cooked steak or pork chop at home, even without access to a grill. instagram.com/p/CChAPVIDPp6/…

Imagine showing up to work everyday and then not receiving paycheck for two years. Oh, and you have no idea how much that paycheck will be for. Would you stick with that job? This is what cattle farmers are dealing… instagram.com/p/CCeKQowDTl0/…

We call this the Water Bead Method and while it’s super relaxing to watch over and over again, it does serve a real purpose. When you’re searing a steak or pork chop, you need your pan to be nice and hot prior to… instagram.com/p/CCCQQaXD9JJ/…

Things were a little shaky in the beginning but we’ve got this whole direct-to-consumer thing pretty squared away. So, just in case you haven’t checked with us in a while, we’re delivering anywhere in US with just a… instagram.com/p/CByo4scjSOS/…

Hey, chef- maker of meals, heater of leftovers, toaster of waffles. You deserve a day off from cooking- eat Happy Valley from the kitchen of a professional. Here's a list of restaurants we work wit, many with Memorial Day Take-Out options- enjoy! shop.happyvalleymeat.com/pag…