Helene H retweeted
🗓️Save the date!
Come to Philadelphia, USA 🇺🇸 for #Pangborn2025 - the 16th Pangborn Sensory Science Symposium 🌹, August 17-21, 2025.
Speakers announced and call for abstracts open at: bit.ly/PANG2025
Helene H retweeted
Ten @penn_state students, including nine associated with the College of Ag Sciences, have been awarded predoctoral fellowships by NIFA. This program helps new scientists and professionals enter food and ag sciences research, education and Extension fields. morningagclips.com/psu-stude…
#FreshOffThePress Get your free copy of our manuscript about the use of videos to increase diet quality by using herbs and spices in cooking authors.elsevier.com/a/1jK39… .@NutritionCues
🚨Our paper on the development and evaluation of new educational videos to encourage the use of herbs and spices in cooking to improve diet quality is now available🚨
Paper: authors.elsevier.com/a/1jK39…
Videos: myplate.gov/partner-resource…
Great work by a great team!
Helene H retweeted
The PSU Stone Valley Forest digital map is now available for the Avenza Maps app. The digital format can be downloaded for free at this link:
store.avenza.com/products/pe…
The map is being graciously distributed by Purple Lizard Maps on behalf of Penn State.
Helene H retweeted
"Hybrid Cars? I thought you were talking about Hybrid Animals." We are really talking about Hybrid Proteins!
Our lab has new data on consumer perceptions of hybrid hotdogs (animal + plant) to reduce animal consumption.
mdpi.com/2781792
Helene H retweeted
Researchers from @penn_state are experimenting with the use of different bulking agents to reduce the sugar content of chocolate without sacrificing sweetness. Learn more about their innovative work in #FoodTech. hubs.la/Q02v5Wyj0
#IFTSpotlight
Helene H retweeted
Congrats to Auja! 🎉
psu.edu/news/graduate-school…
Helene H retweeted
We’re recruiting a postdoc to contribute to research on Climate Smart Forestry - integrating genomics, phenotypes and environment into predictions for seed transfer in a changing climate. Reach out with questions! Lots of opportunities for collaboration psu.wd1.myworkdayjobs.com/en…
Helene H retweeted
Get involved and help shape the future of our society! Submit your officer nomination for the next SSP Executive Committee by April 30. Be an influence on the future of #sensoryscience by nominating yourself or a colleague for an elected officer position. bit.ly/49RjZIM
Thanks for sharing!.@TasteProf .@semiosensory
Distinct sensory hedonic functions for sourness in adults sciencedirect.com/science/ar…
Helene H retweeted
Check out some of our new spice and herb cooking videos: youtube.com/watch?v=Ptqma5UY…
Helene H retweeted
Search launched for new dean of Penn State’s College of Agricultural Sciences psu.ag/3SRvdHk
Helene H retweeted
The #Sensory2024 website is live! Explore this year's theme, "Engage & Learn to Empower and Excel," and stay up to date on conference announcements. Get ready to ignite your senses this October in Pittsburgh! bit.ly/3RsgCBu #sensoryscience #sensorysociety
Helene H retweeted
We’re hiring! The Sensory Lab @msufshn is seeking a motivated PhD student to lead a project on improving pulse flour quality.
Interested in sensory science 👅+ flavor chemistry🧪+ food processing🫘? Send a CV and cover letter to [email protected] by 2/23 to apply!
Helene H retweeted
What an amazing opportunity in NYC! #jobs #sensoryscience
Helene H retweeted
A recent #pennstateNUTR study found that herbs and spices are healthy alternatives to saturated fats, salt, and sugar while preserving the tastiness of food and was republished on the cover of JAND! ow.ly/tQVl50QsiCm @eatrightPRO @kspetersen9 @HeleneH14 @TasteProf
ALT Penn State Nutritional Sciences. Nutritional Sciences Research featured on the cover of the Journal of the Academy of Nutrition and Dietetics! Image shows the cover of the journal with a black background and yellow, red, and green spices thrown into the air.
#WeAreHiring Join our #FoodScience department and work with our faculty, staff and students as Teaching Laboratory Support Specialist. This student-facing position assists with instruction and short courses and workshops. Learn more:psu.wd1.myworkdayjobs.com/PS… #PennState @agsciences
Helene H retweeted
Today is the day! @jonasyde and I will give short talks on new work from our groups on Smell and Taste.
11AM EST - register below! I look forward to seeing you!
#tasteloss #anosmia #cancer @AchemsInfo @GCChemosensoryR
The value of taste and smell - Come listen to @jonasyde and I talk about some new work on taste and smell.
achems.org/web/seminars-regi…
Helene H retweeted
Still two months to submit an article to the special issue ""Underrepresented Populations in Sensory & Consumer Research: Beyond WEIRD Samples"
Deadline January 31, 2024
Call for papers - Food Quality and Preference | ScienceDirect.com by Elsevier
