@IWFSGlobal

Global news and updates from the International Wine & Food Society. With 135 branches in 25 countries, why not find out if there is a branch near you.

 London, England
iwfs.org
Joined July 2011
  • Tweets175
  • Following73
  • Followers149
129Media
It’s ‘Time for Tea’ as IWFS branches @iwfscapital and @iwfslondonbranch held a tea tasting in the Food & Drink Studio @fortnums and welcomed guests from @hongkongsociety. The tasting was led by the author of our monograph The World of Tea and #tea expert @willfinetea. #drinktea
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Happy #InternationalTeaDay – we are today launching our 2024 monograph ‘The World of Tea’ by #tea expert @Willfinetea. 🍵 Tea is increasingly entering the global gastronomic scene + many parallels with #wine - we feel it is now ‘time for tea'. #Drinktea #Teaday #ITD, #ITD24
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It’s official our monograph #madeira #wine #travel guide is ‘essential’. 👍In issue81 of @worldoffinewine @blakeonwine writes ‘...it’s a perfect primer for Madeira... Essential? Yes.” 🙏Listed at @Dauntbooks £9.99. Great #gift for those wanting to #discovermadeira
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Great to taste the delicious @madeirawine at the #madeirawineexperiencelondon yesterday. Meeting with @richardmayson author of our #madeira mono plus producers @MadeiraBarbeito @BlandysWine @Hmborges1 Henriques&Henriques, Justino’s and D’Oliveira - a real treat.
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Heading to the #madeirawineexperiencelondon today to meet with the producers of this amazing wine and are amongst those who feature in our #madeira monograph @BlandysWine @MadeiraBarbeito D’Oliveiras @Hmborges1 Henriques&Henriques and Justino’s
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Many many congratulations to @AnneInVino for being named Wine Communicator of the Year 2024 by @theiwsc. @AnneInVino is the author of our #pinotnoir around the world monograph published last month. So pleased for you - well done.
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It's a wrap! Had a fun morning at @67pallmall 🙏 with @amanda_tweeter 🙏 recording the @IWFSGlobal 2023 #andresimon lecture - 'Does South America have any 'grand crus?' For release later this year, @amanda_tweeter highlights which producers have found the pot of 'terroir' gold.
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So pleased to announce release of ‘Pinot Noir Around the World’ by @AnneInVino. An informed and succinct intro to #PinotNoir’s presence around the globe covering the classics plus new regions where it is now thriving. See who's in...Buy online at £9.99 via iwfs.org/about/publications/
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EAZ Emporda Festival tour the cellars of the brand new Perelada winery to hear the tale of the ecological award for geothermal energy providing 40% of the winery’s energy and a total rainwater collection system
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EAZ Emporda Festival visits the new Perelada Winery for a welcome drink in the garden and then a tasting of some of their award winning wines.
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EAZ Emporda Festival heads for Circulo del Liceu members club for a welcome drink, a private piano concert performed by composer Albert Guinovart followed by dinner
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DO Emporda Festival starts with members gathering at the El Palace Hotel in Barcelona ⁦@IWFSAmericas⁩
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Today's the day we announce who the winners are of the @IWFSGlobal Vegetarian Chef competition. Award winning professional chef @stephaniejmoon will be hosting today's awards lunch @BoltonCollege Good luck to all the chefs! 🎉
Vegetarian Society@vegsoc
8 May 2023
The final of @IWFSGlobal vegetarian chef competition saw students from 6 colleges -@leedscitycoll, Bolton, @mbrocollege, @scarborough_TEC,@TraffordCollege and @wvrcollege compete. Judges included @paul_heathcote, Sam and Mas from @vegsoc_cookery. Results soon!
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The final of @IWFSGlobal vegetarian chef competition saw students from 6 colleges -@leedscitycoll, Bolton, @mbrocollege, @scarborough_TEC,@TraffordCollege and @wvrcollege compete. Judges included @paul_heathcote, Sam and Mas from @vegsoc_cookery. Results soon!
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Two of the fab dishes from finalists of the @IWFSGlobal Vegetarian Chef Competition sponsored by the Vegetarian Society Cookery School. Take a look at Caitlin Clark's Rhubarb Tart and Zach Doherty's risotto @wvrcollege
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The final of @IWFSGlobal vegetarian chef competition saw students from 6 colleges -@leedscitycoll, Bolton, @mbrocollege, @scarborough_TEC,@TraffordCollege and @wvrcollege compete. Judges included @paul_heathcote, Sam and Mas from @vegsoc_cookery. Results soon!
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Dishes from finalists of the @IWFSGlobal Vegetarian Chef Competition sponsored by the Vegetarian Society Cookery School. Take a look at Melissa Skurova's Beetroot Arancini and Sabah Shah's Beetroot and Goat Cheese Macarons @LeedsCityCollege iwfsvegetarianchef.com/
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Congratulations to the latest heat winners of the IWFS Vegetarian Chef Comp at @mbrocollege for their delicious #vegetarian dishes taking them to the final. @vegsoc @IWFSBlackpoolFC @iwfsoakville @IWFSLondon @iwfsamericas @WestYorksIWFS @winefoodguru
COOK! with the Vegetarian Society@COOKwithvegsoc
27 Mar 2023
Last week, we judged the latest heats of the @IWFSGlobal Vegetarian Chef competition at @mbrocollege 🤔 Well done to Phoebe Nichols and Lily Thompson for making it through to the final with their wild mushroom and tofu spaghetti and rhubarb bavarois dishes! 🙌
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New release - our latest title The Essential Guide to Modern Madeira by expert @richardmayson An ideal update for lovers of #madeira or the perfect introduction for those just starting their #madeira journey! Inc a fold-out #map of current grape growing areas. £9.99 cover price.
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