Everything we eat has a story to tell. What does our food say about who we are, where we come from and about the way we live? New podcast coming soon!
Everywhere
Joined June 2023
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IfThisFoodCouldTalk retweeted
What’s in your family recipe book?
Hear stories from @DianeKochilas , Martin Yan, and more on @apt_podcast's If This Food Could Talk’s special episode on the foods that matter to them.
Listen now: podcasts.apple.com/us/podcas…
New Episode! "By Us For Us - Culinary Trailblazer Freda DeKnight and the Ebony Test Kitchen"
Ebony Magazine’s first food editor, Freda DeKnight, started a culinary revolution that went far beyond th…
Player links & show notes: ifthisfoodcouldtalk.com/by-u…
Happy Birthday Jacques! #ICYMI, Jacques sat down with ITFCT host Claudia earlier this year to discuss what he calls "miserly" cooking.
Listen wherever you get your podcasts or 🎧➡️ bit.ly/401nAjE
Wishing a very happy birthday to the iconic chef Jacques Pépin! Get inspired by recipes from Heart & Soul for your holiday table at bit.ly/jacquesrecipes
We asked for your food stories, and you provided! Check out this week's podcast to hear our favorite listener stories. We're also joined by special guests
@DianeKochilas and @ChefMartinYan!
🎧📷 megaphone.link/TPG3548178362
Visit ifthisfoodcouldtalk.com to elevate your dining experience with the perfect wine pairing from our favorite episodes! From velvety Chianti with homemade pizza to a bold Oregon Pinot Noir along with the richness of a bison meatball.. 🥂 Cheers to the art of pairing! 🥂
Early 20th-century prohibition hit wineries hard, but a little-known loophole transformed Santo Cambianica's business - thriving through the ban!
Find out how in this week's episode!
🎧➡️ megaphone.link/TPG5824970456
New Episode! "The Holy Loophole: How a California Winery Survived Prohibition"
Thank God for wine. No, really!
Player links & show notes: ifthisfoodcouldtalk.com/the-…
IfThisFoodCouldTalk retweeted
Meet Jayme Murray, who runs a tribal-owned bison herd on the Cheyenne River Sioux reservation in South Dakota, and our co-founder, Chef Ben Jacobs. Listen to their stories & the importance of bison. 🦬 #bison #Indigenous #podcast
New Episode! "The Bison Are Back: Reclaiming Native American Foodways" How Native American chefs and ranchers are reviving an ancient relationship with an iconic animal. Player links & show notes: ifthisfoodcouldtalk.com/the-…
🎙️ Special Announcement: Tune in to an Exclusive Episode with Claudia on the "Travel That Matters" Podcast! Claudia will be sharing her experiences and valuable insights on making a meaningful impact through travel.
🎧➡️ link.chtbl.com/YmNIpbiy
w/@CurtCoMedia
IfThisFoodCouldTalk retweeted
HARK DAILY - perfect moments from today's best podcasts. Hosted by @trufelman. Featuring:
- Is Hamas in the Al-Shifa hospital? @AJEPodcasts
- Why Trump called liberals "vermin" @podsaveamerica
- In search of General Tso @apt_podcast @IfFoodTalks
share.harkaudio.com/MToUZCnE…
New Episode! "Born In The USA - The Surprising History of Chinese Food in America"
Chop Suey, Fortune Cookies and General Tso’s Chicken are 3 of the most famous Chinese foods in America. But try and…
Player links & show notes: ifthisfoodcouldtalk.com/born…
New Episode! "The Bison Are Back: Reclaiming Native American Foodways" How Native American chefs and ranchers are reviving an ancient relationship with an iconic animal. Player links & show notes: ifthisfoodcouldtalk.com/the-…
Listeners: we have an assignment for you! As we are nearing the holidays and the end of the year, we are thinking about the food in our own families and lives. Share your recipes with us and they could be featured in an upcoming episode.
More info ➡️ ifthisfoodcouldtalk.com/we-w…
🍴 A culinary legend and a true inspiration! Feeling incredibly privileged to have met the one and only Jacques Pepin. His culinary artistry continues to set the standard for aspiring chefs everywhere. 🌟
From the bustling kitchens of France to the heart of American cuisine, @jacques_pepin has been a culinary icon for decades. This week on If This Food Could Talk, he joins us to discuss his philosophy of “miserly” cooking!
🎧➡️ bit.ly/401nAjE
Probiotic yogurt, kimchi, and kombucha have hit supermarket shelves, but how did the ancient practice of fermentation change our world? Find out now by listening to From Sauerkraut to Miso: How Fermentation Changed the World!
🎧➡️ megaphone.link/TPG9155564579
Good morning from Cairo! Starting the day the right way: with a cup of coffee. It doesn't matter where you travel, you can always get a healthy dose of history with #ifthisfoodcouldtalk! Visit ifthisfoodcouldtalk.com/ for episodes, recipes and information on your favorite guests!
Let's make 'Hump Day' better, one pizza slice at a time. #PizzaWednesday: a tradition worth starting!
Want more inspiration to get over the middle of the week? Listen to the History of Pizza episode on your next drive, walk, or when having a slice.
Happy Monday, lovely listeners! 🎙️ Ever wondered what happens when the microphones are off and the editing software is fired up? Welcome to a sneak peek of life in our podcast studio!
A big thank you to everyone who joined the r/food AMA today with Claudia Hanna! You can review all the questions and answers here: reddit.com/r/food/s/9sgGMFF0…
