Ina Brink (@InaBrink2) header
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A little bit of this and a little bit of that.🦋 No DM's. Author : Defeated by Justice / Jamaica https://nitter.cf/t.co/podgYMrdu7 / https://nitter.cf/t.co/akJqKFEvKF

Wonderland
Joined June 2022
Photo by Ina Brink (@InaBrink2)Photo by Ina Brink (@InaBrink2)Photo by Ina Brink (@InaBrink2)Photo by Ina Brink (@InaBrink2)Photo by Ina Brink (@InaBrink2)
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Claasen starts on 11 for Pro devision this weekend . Well done!!!! 👊💪
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True story💯
Not one of the Southern Suburbs boys, or one of the vogue 1.80/80Kg white scrum cap happy feet guys, but almost 2 years into your JIFF program you have found your feet & home as a pro. In a country that appreciates gas & meat on the bone 💪🏻🙌🏻🙌🏻🙌🏻
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Sorry not sorry, the first day I met Enslin on the left I knew he was special, not because of his athletic abilities, but because of his beautiful soul. And I offered emotional support and he actually adopted me as his second mom. His biological mommy asked me to take the reigns, for personal reasons. There was no hesitation. I love him as my own. Enslin Claasen you only proved me right. May your determination and will to succeed catapult you to higher ground. I can only love you. 💞 #Rugby #france #RugbyLeague #risingstar #rugbyleagueworldcup
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Home made slap chips and beer batter fish. 😋 (kabeljou freshly caught yesterday) 🎣 🐟 🍟
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200ml selfraising flower 330 ml beer Spice fish to taste Dust it with cake flour Then dip it in beer batter Fry in oil at 180 °C Recommendation put salt in batter 👌
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Ina Brink retweeted
Still one of the most soul wrenching poems I have written... I still feel it...
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From Boland Landbou in Paarl, to Breziers in France... Had his first pro match yesterday for the season. Working hard to build a future for himself. Missing him terribly, but he'll be home for Chritmas. For now we do phone calls☺️
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White onion bechamel sauce, steak and oven baked chips😋
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White onion bechamel sauce. 1 tbl spoon of tallow 2 large onions Tyme Paprika White pepper Salt 1 Teaspoon sugar/ honey Chopped/ dried parsley Garlic salt 1 heaped tbl spoon flower Drizzel olive oil 1 tbl spoon greek yogurt 1 wheel feta cheese 500 ml milk. 1. Melt tallow in pan. 2. Caramilize choped onions until golden brown. 3. Add honey or sugar and other sices to taste. 4. Add drizzle olive oil. 5. Add tbl spoon flower of of heat. 6. Stir until onions are coated. 7. Add small amount of milk. Stir until flower starts disolving. 8. Put back on heat and add litlle by little milk until infused. 9. When thickened add yogurt and crumble feta into it. And there you go peeps. 🤷🏼‍♀️
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So very Proud☺️ you go Mishka✨✨✨
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