Sorry not sorry, the first day I met Enslin on the left I knew he was special, not because of his athletic abilities, but because of his beautiful soul. And I offered emotional support and he actually adopted me as his second mom. His biological mommy asked me to take the reigns, for personal reasons. There was no hesitation. I love him as my own. Enslin Claasen you only proved me right. May your determination and will to succeed catapult you to higher ground. I can only love you. 💞
#Rugby #france #RugbyLeague #risingstar #rugbyleagueworldcup
From Boland Landbou in Paarl, to Breziers in France... Had his first pro match yesterday for the season. Working hard to build a future for himself. Missing him terribly, but he'll be home for Chritmas. For now we do phone calls☺️
White onion bechamel sauce.
1 tbl spoon of tallow
2 large onions
Tyme
Paprika
White pepper
Salt
1 Teaspoon sugar/ honey
Chopped/ dried parsley
Garlic salt
1 heaped tbl spoon flower
Drizzel olive oil
1 tbl spoon greek yogurt
1 wheel feta cheese
500 ml milk.
1. Melt tallow in pan.
2. Caramilize choped onions until golden brown.
3. Add honey or sugar and other sices to taste.
4. Add drizzle olive oil.
5. Add tbl spoon flower of of heat.
6. Stir until onions are coated.
7. Add small amount of milk. Stir until flower starts disolving.
8. Put back on heat and add litlle by little milk until infused.
9. When thickened add yogurt and crumble feta into it.
And there you go peeps. 🤷🏼♀️











