St. Louis chapter of Les Dames d'Escoffier, an international society of professional women of high achievement in the fields of food, fine beverage,hospitality.
St. Louis, MO
Joined September 2012
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Huge congratulations to Dame Alisha Calvert!!! facebook.com/story.php?story…
We are so proud to have Alisha Calvert as a new member! facebook.com/story.php?story…
For Summer, a Decadent Mulberry-Cashew Cream Cheesecake (RECIPE) | Seed To Table | Feast Magazine bit.ly/2v3VNBE #nationalCheesecakeDay #foodphotography
Les Dames STL retweeted
What do you eat with bagels? Chef @CassyVires makes a mean salt-cured salmon. #NationalBagelfestDay #foodphotography for @feastmag
Les Dames STL retweeted
How now brown baby cow? Love these cows from @MarcootCreamery #CowAppreciationDay #farmphotography for @feastmag
Tamarind-Cardamom Cake with Buttermilk Glaze. Make it for Mom on #MothersDay bit.ly/tamarindcake with @aperiodic_table for @feastmag #foodphotography
Les Dames STL retweeted
Good Morning! #behindthescenes #sneakpeak French Toast with Burrata Cheese by Chef @CassyVires for @culturecheese #culturecheese #foodphotography
Les Dames STL retweeted
Hello friends! If you’re in St. Louis this evening, come on by my lecture. I’ll be starting at 7pm. Link in bio. H… ift.tt/2xRVwCj
Les Dames STL retweeted
Cajun-Spiced Bacon Candy with Smoky Jalapeño Hot Sauce for @feastmag Happy #nationalbaconloversday 🥓🥓
Les Dames STL retweeted
#TBT to the day when @CassyVires showed us how to make Compressed Watermelon and Tomato Salad #NationalWatermelonDay
Les Dames STL retweeted
Want a HALVA good time? Try this recipe w/ the Mediterranean Candy, you don't want to miss: bit.ly/2sxJ2zd #NationalCandyMonth
