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sub trait of @lazylionsnft A place for chefs to show off their latest and greatest eats and we love and welcome all chefs and official chef of @lazystreamteam

Joined November 2022
Photo by Lazy Chefs (@Lazychefs)Photo by Lazy Chefs (@Lazychefs)Photo by Lazy Chefs (@Lazychefs)Photo by Lazy Chefs (@Lazychefs)Photo by Lazy Chefs (@Lazychefs)Photo by Lazy Chefs (@Lazychefs)Photo by Lazy Chefs (@Lazychefs)Photo by Lazy Chefs (@Lazychefs)Photo by Lazy Chefs (@Lazychefs)Photo by Lazy Chefs (@Lazychefs)
Just some views from the food and wine pairing I did last week. Definitely going to be bringing more of this to web3πŸ‘¨β€πŸ³πŸ”ͺ🍷 instagram.com/reel/CsZLMU4JJ…
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Gmgm. Carmelina chocolate torte, salted dulce de leche, cocoa powder, dehydrated strawberry dust, maldon…dessert course for a food and wine pairing πŸ€πŸ·πŸ‘¨β€πŸ³
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Brunch anyone? πŸ§‡ 🍷 #ROAR @Lazychefs
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Lazy Chefs retweeted
Those #ROAR emojis pretty much sum up my Saturday, but my 12 year old son made us πŸ”₯ orzo for lunch! @Lazychefs
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Smoked lobster tail, Alaskan King crab & bacon wrapped stuffed jalapenos is on the menu @Lazychefs How'd I do? πŸ‘‘πŸ˜‹
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This chef could use some tips comment below how you would cook these cube steaks #ROAR #Lazychefs @LazyLionsNFT
Okay fellow #LazyChefs… any tips for cooking cube steaks? So far I have them soaking in milk 🍼🦁 #ROAR @Lazychefs @LazyLionsNFT
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Made some ground Turkey Gyros and a homemade tzatziki sauce to go with and oh my were they delicious, def recommend for site . Enjoy chefs πŸ‘¨β€πŸ³πŸ‘¨β€πŸ³ shout out to @LashQueen707 for finding an amazing recipe
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Look good to me πŸ‘¨β€πŸ³πŸ€ŒπŸ½πŸ€ŒπŸ½
Welp, tried to make sweet potato 🍠 pancakes with almond flour but the consistency wasn’t quite right, still good flavour even if they looked like a hot mess. πŸ˜† #ROAR
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We have perfected the perfect spicy meatball! Check out our very easy and delicious recipe - facemelting.io/pages/recipe-…
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Unboxing the upcoming Jarritos x Nike SB Dunk Low πŸ₯€πŸŠ bit.ly/3r0oegw
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Views from last nights kitchen. I’ve been about this chef life, and I have no intentions of stopping. GMGMGM
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Course 2 - Duck confit Pickled mustard seeds, cherry and shallot compote, duck fat, mustard frill, salsa seca
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Course 1 - Beet purΓ©e, smoked salmon, roasted and smoked beets, preserved meyer lemon, dehydrated beet flower, dukkah
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So close to 1,000 lions 🦁 I’ll keep following everyone in the pride! #ROAR @LazyLionsNFT
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I missed NFTNYC but seen so many photos of the infamous chopped cheese so I had to recreate it Killah style , shout out to @YouTube_djpitr you inspired this california guy to make some New York staples , and can I say the New Yorkers are on to something cheers chefs and and
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Now this is a fridge I need in my life @Jarritos
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This @LazyLionsNFT knows it’s price is tasty πŸ‘… and loves what @AshurNFT and @NineNft have been cooking up in the kitchen πŸ‘¨β€πŸ³πŸ₯˜ #ROAR @Lazychefs @redmanesociety opensea.io/assets/ethereum/0…
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