Luke Harbor retweeted
I'm going to be doing a virtual wine tasting next Thursday evening (17th) with fees going to @decappeal
After much contemplation whether our virtual wine-tasting with @BestyMike MW (pic) & @nywines will go ahead, we've decided to proceed. The focus have shifted from celebration to community, inline with the global tone. Registration fees will be donated to @decappeal .
Luke Harbor retweeted
Congratulations to Justin Martindale MW and Jonny Orton MW - the two new Masters of Wine! mastersofwine.org/news/two-n… #mastersofwine
Luke Harbor retweeted
Backgammon by candlelight @The_Pig_Hotel in the South Downs. No better place to be power cut and trapped by wind (and that’s just the pork). My favourite hotels and you won’t find a lovelier staff anywhere on Earth. Thank you xx
Luke Harbor retweeted
Bob was kind enough to have me on the fantastic @big_vin_theory podcast. We covered a range of topics, using past MW exam questions as a rough guide.
If you haven't already, be sure to check out his past episodes. Lots of great insights from impressive guests.
#newepisode
We talk with @geoffreybmoss about all things British Columbian and DTC.
anchor.fm/robert-davidson9/e…
Is the acquisition of Bolney to Freixenet good or bad for the English wine industry?
Wow, big news for English Wine industry - Henkell Freixenet acquires UK-based Bolney Wine Estate trbusiness.com/regional-news…
Luke Harbor retweeted
New series of @big_vin_theory kicking off with @x_chateau Robert & Peter.
Geeks Unite. Essential.
open.spotify.com/episode/2uI…
Luke Harbor retweeted
New Year Honours: Angela Hartnett (@AngelaHartnett) and Robin Hutson (@RobinHutson) made OBEs while food writer Claudia Roden named CBE thecaterer.com/news/new-year…
Luke Harbor retweeted
Attention wine students: I have uploaded four webinar series I hosted last year to my School of Taste Youtube channel. A thread on what each series contains follows. Enjoy the webinars. 1/5
youtube.com/channel/UCZtJtW5…
Luke Harbor retweeted
The Business of English Wine, part 2 - Lisse Garnett interviews @RobinHutson whose chain of restaurants with rooms @The_Pig_Hotel have championed English wine, and sell a LOT - so much insight here wineanorak.com/2021/10/19/th…
Luke Harbor retweeted
And...here we are! Available for download now. Notes and scores on 250+ wines, background, editorial and awards - what I hope is one of the most comprehensive reports into English wine so far. timatkin.com/product/england…
Luke Harbor retweeted
Our newest PIG in West Sussex has been open for almost a month! We have been overwhelmed with the support since swinging our doors open 🚪 – a BIG thank you! If you haven’t managed to have a peek around our new patch, here’s an inside look at THE PIG-in the South Downs…
It’s been quite a day so far! Our opening day for @The_Pig_Hotel #SouthDowns we’re ecstatic to be finally open. First grapes 2022!
In addition to this, I’m honoured, relieved and frankly terrified of the incredible journey I’m starting today, the master of wine study programme. – at South East, England
I’d like to thank @RobinHutson , @atkinson_mw and @BestyMike for the priceless support. I hope you’ll be my tasting chums for the next few years! @mastersofwine @selejane_89
Luke Harbor retweeted
Some people seem keen to knock English wine - others, like Robin Hutson & the 1,500-strong team at The Pig hotels are doing just the opposite: celebrating the stuff & the scene, selling it by the bucket load & even planting their own vineyard...cheers to that, I say 😀🥂🙏💥
Luke Harbor retweeted
It’s all in the detail… just 2 days to go until you can start exploring each nook and cranny of THE PIG-in the South Downs 🐖!
Luke Harbor retweeted
Great evening at the opening of the new @The_Pig_Hotel near Arundel. Thanks @RobinHutson for the excellent food, wine and hospitality. – at Hammersmith, London
Luke Harbor retweeted
Wonderful espaliered apple tree in the magnificent kitchen garden of @The_Pig_Hotel in the South Downs. Great English wine dinner last night, with great food, delicious wines and attentive service. Hotel opens for real next Monday, 6 Sept. @Wine_GB











































