Master Blend Farms

From fresh-caught shrimp and blue crabs to oysters, flounder and plenty of coastal favorites, North Carolina seafood is something worth celebrating, and that's exactly what happened at the 40th annual N.C. Seafood Festival in Morehead City! From steaming pots of crab legs and delicious coastal dishes to the Got to Be NC Seafood Cooking Stage, North Carolina's fishermen and women served up a heaping helping of everything that makes our state's seafood industry special. But behind every delicious bite is an even bigger story. It's the story of hardworking commercial fishermen, seafood producers, family businesses and coastal communities that help bring the best of North Carolina's waters to our tables. The festival may be over, but the celebration doesn't have to stop! When you choose N.C. seafood, you're supporting local livelihoods, coastal traditions and an industry that's an important part of our state's agricultural economy. What's YOUR favorite way to enjoy N.C. seafood? Fried shrimp, steamed crabs, fresh oysters or a good old-fashioned fish fry? Tell us in the comments and mark your calendar for next year's festival, October 1-3, 2027, on the Morehead City waterfront. Learn more about the festival at ncseafoodfestival.org. Grown. Raised. Caught. Made. When you want the best, it's Got to Be NC! #GotToBeNC #NCSeafood #NCSeafoodFestival #NCAgriculture #SupportLocalSeafood #MoreheadCity

Robertson Family Farm in King is a fourth-generation family farm producing strawberries, squash, watermelons, eggplants and more! In addition to the products they produce, the family offers a variety of agritourism events on the farm for the community to come and enjoy life on the farm. When you visit, be sure to check out the farm store to stock up on fresh produce items and support your local farmer. We are thankful for all that Robertson Family Farms does for our state’s agriculture industry. When you want the best, it’s Got to Be NC! #GotToBeNC #NCAgriculture

Some of the best memories are made around a warm stove and a home-cooked meal. Before modern kitchens, wood-burning stoves were the heart of many North Carolina homes, bringing families together over hot biscuits, good food and stories shared across generations. At Heritage Circle at the N.C. State Fair, we're keeping those memories and traditions alive. Join Agriculture Commissioner Steve Troxler for a look at the wood-burning stoves of yesterday and the special connection they have to his own family history. From the smell of fresh biscuits to the warmth of Grandma's kitchen, some memories never fade. What's a favorite food or family tradition that takes you right back to your childhood? Share your memories in the comments. Because at the N.C. State Fair, every memory is worth making and every story is worth sharing. #GotToBeNC #NCStateFair #HeritageCircle #NCAgriculture

Since 1979, @MisoMasterMiso in Rutherford has been producing Miso in the mountains of N.C. Traditionally a Japanese bean paste, Miso is used in a variety of products, including this Tonnato Sauce Recipe from our very own Food Service Marketing Specialist, Chad Blackwelder. We are honored to have Miso Masters as a Got to Be NC member. Try some of their products for yourself today, and remember – if you want the best, it’s Got to Be NC!

The Charlotte Regional Farmers Market on Yorkmont Road in Charlotte is a place bustling with activity during the week, and especially on weekends. From fresh fruits and vegetables to value-added products like sauces and seasonings, vendors at the market work hard to bring local products to the hands of market visitors. Make plans to visit this fall and browse all the incredible products, meet your farmers & agribusiness producers, participate in events like Kids Power Hour, and more. If you want the best, it’s Got to Be NC! #GotToBeNC #BuyLocal #NCAgriculture