Poached salmon, salmon skin #chicharrón, kohlrabi purée, smoked tomatillo sauce, macadamia nuts,… instagram.com/p/BAr2v1mHGGf/
Last nights 3rd course #mybeautifulwife and I prepared. Lamb, braised lentils with kale,… instagram.com/p/BApa5UOHGBA/
#tomatillotime ready for the smoker! instagram.com/p/_SWcy9HGNu/
Cracking some salty sea treat with my man Adam. #missingsummer #eastcoastfood #perfectfood instagram.com/p/-2WpFMnGLN/
chefjeff1 you are my new hero! #bestcheeseever instagram.com/p/-IAhkVnGJT/
Having a time @innatbayfortune @chefmichaelsmth @chastitymusic thanks for a great evening! #whatabunch instagram.com/p/-HXqBsnGOm/
Chef Matt Pennell retweeted
Honored today to have the am in Moncton New Brunswick to honor our Canadian Veterans with @MattyPennell @ChefKimS @Chefsuman @ChefSamGlass
Down at the big chilli challenge. It's a chow down throw down! @xlcountry969 @C103 come get some!
Chef Matt Pennell retweeted
Replying to @ArleneStein
@ArleneStein @toddperrin I was introduced to seal meat by @MattyPennell earlier this year. A pleasant surprise when prepared properly. – at Toronto, Ontario
#farbackfridays? 21 year old me #hair #tribeca Prince George hotel roof top patio. Memories, short… instagram.com/p/7OrjhEHGLS/
Weird cucumbers growing in our #backyardgarden instagram.com/p/6xawylHGKG/


