Tweeting from Nose to Tail and everything in between...
London
Joined January 2012
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A very smart suit from @drakes_diary, fitting for @NowServingLA, a delightful little book store. Join us. I'll try not to get pen on my jacket.
Residents of Los Angeles! We know you are still blurry from daylight saving, but you happen to be near Chinatown this lunchtime, @Mr_St_JOHN and @Mrs_St_JOHN will be signing books at @NowServingLA at 12.30pm. Come grab a book and see Fergus' EXTREMELY SMART NEW SUIT...
There's something rather magical about the disco ball twinkling off your spectacles.
Come one, come all! Celebrate the arrival of the New Year in our hallowed halls! A glorious spread of spectacular Suckling Pigs and Chocolate Baked Alaska, then the lights dim and the bar is transformed into a dance floor. Gather your friends, and feast!
bit.ly/2YNcnnj
A proud day. We have written a nice white book for you to sully with stains, with flashy gold edges for you to dog-ear. The only books that deserve to be ruined are cook books. The better the book, the worse the damage. I hope you give this one a bashing.
IT'S PUBLICATION DAY! Over 120 never-before-published recipes, each one integral to how we cook and think, each one waiting to become a favourite in your own repertoire. "Part recipe book, part memoir, part manifesto"... wholly classic.
#BookofStJohn
stjohnrestaurant.com/collect…
How do I love Bath? Let me count the ways. Firstly, for Bath Chaps. Secondly, for the admirable @ToppingsBath where Trevor and I are speaking next week. I will try to be amusing, and if I am not at least you will have an Eccles cake to munch on. Join us: po.st/fergusandtrevor
The risk of getting flakey eccles crumbs on your nice new book is high, but cookbooks should always be a grease-stained. It's proper.
Please join these two true mavericks on Sunday, 1pm-2pm, at @afoodfestival. They'll be on stage with @XantheClay for
THE PIVOTAL PIG: Pig: 25 Years of British food through the eyes of St. JOHN.
Oh, and handing out Eccles cakes and Lancashire Cheese.
abergavennyfoodfestival.com/…
We'll be signing the new book too, a couple of weeks before the official publication date. Nice to get your hands on an early copy. Rather cheeky I think.
Please join these two true mavericks on Sunday, 1pm-2pm, at @afoodfestival. They'll be on stage with @XantheClay for
THE PIVOTAL PIG: Pig: 25 Years of British food through the eyes of St. JOHN.
Oh, and handing out Eccles cakes and Lancashire Cheese.
abergavennyfoodfestival.com/…
What a way to spend a Saturday night. October 6th awaits and so do I
“Nature writes our menus, and we should listen” says Fergus; in Autumn nature puts on a truly lavish spread. The AUTUMNAL WINE DINNER is an exaltation of nature’s bounty from the earth, sea and sky. Part of our Events mini-season @_bridgetheatre. Join us!
bridgetheatre.co.uk/whats-on…
ah yes a good one nitter.cf/stjohnwine/status/1019…
I'll have what @Mr_St_JOHN is having.
And so shall you, because our own beautiful Bordeaux Blanc 2017 is the pour for tonight's Open Bottle Wednesday at @StJBreadandWine. Textural with spice, nectarines and nettles on the palate... a dream.
Elevenses are a good way to keep the universe in balance. Whisky is excellent too. A good time for it. nitter.cf/SJRestaurant/status/10…
@Mr_St_JOHN's elevenses today: Shortbread & Whisky. "It has an eternal cycle – a bite of shortbread, then a dram of whisky, a bite, a dram… and so on. It keeps the universe in balance". A change from seed cake and madeira, a happy morning, a good @TheGlenlivet #captainsreserve.
I think of Marcel fondly. nitter.cf/stjohnwine/status/9837…
Sabine & Oliver have several dogs, a pig called Marcel (eaten each year and succeeded by a new one named after its predecessor), a donkey and a variety of other creatures in their menagerie. This does not come through in the glass. The heat and garrigue, however, does. #languedoc
We have just released AFTER-PARTY ONLY tickets for those who are dining elsewhere, or for those who are feasting with us and would like their friends to join afterwards. Toast 2018 with Fergus, dancing and a Negroni or two. stjohnrestaurant.com/collect…
All true. James Brown and champagne are both essential in these moments. Do join. nitter.cf/SJRestaurant/status/94…
New Year's Eve Extravaganza! Dinner served family-style, then lights! Action! Music! Fergus himself will be sweeping you off your feet to his favourite dancing tune (James Brown's Get Up Offa That Thing, in case you're wondering!) 🥂🍾stjohnrestaurant.com/product…
We still have a pair of empty seats, a sad thing when there's cold wine to be drunk. Join me tomorrow and quick nitter.cf/StJohnMaltby/status/87…
Deep brain stimulation is a life-transforming miracle. W/out research this wld be impossible & my life would be very different. Thank you. nitter.cf/SJRestaurant/status/87…
@ParkinsonsUK is a charity close to Fergus' heart. Please sponsor our ride, anything helps. bit.ly/2sSJNQ0
Now that's an opportinity. Pig's Head Pie spells an occasion. #londonlovesfood nitter.cf/SJRestaurant/status/86…
EXCITING: We have just released a few extra tickets for the @LondonFoodMonth Icon Lunch. Extremely special occasion: stjohngroup.uk.com/upcoming_…
I'm cooking you one hell of a lunch, do join the jollity. And raise a negroni or three with me. stjohngroup.uk.com/upcoming_… #londonlovesfood
Fergus Henderson retweeted
Recipes from our friend, chef & writer @RichardHTurner of @TurnerandGeorge are live! First up: #Lobster & #Trotter: trottergear.com/
Join me for a magical mystery tour I'm off to lunch. nitter.cf/SJRestaurant/status/82…
We are so excited to be taking over @ObsFood's Instagram for #StJohnXObsFood: A weekend with Fergus. From today till Sunday, follow along!
Yes indeed and good Boxing Day memories there too. nitter.cf/SJRestaurant/status/81…
Did you see this nice piece in @MRPORTERLIVE with our lovely @Mr_St_JOHN? mrporter.com/daily/a-turkey-…