Nick Daddona (@NickDaddo) header
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Childhood Carlo Rossi 'Paisano' thief. 🥂🥂🥂🥂🥂Managing Director - WineKey

Boston, MA
Joined August 2009
Photo by Nick Daddona (@NickDaddo)Photo by Nick Daddona (@NickDaddo)Photo by Nick Daddona (@NickDaddo)Photo by Nick Daddona (@NickDaddo)Photo by Nick Daddona (@NickDaddo)Photo by Nick Daddona (@NickDaddo)Photo by Nick Daddona (@NickDaddo)Photo by Nick Daddona (@NickDaddo)Photo by Nick Daddona (@NickDaddo)
A calm sea never made a skilled sailor-
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What wine are you sick of on a by the glass list?
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Love natural wine, but not the stuff that tastes like kombucha-
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Do people drink Sancerre to just feel fancy?
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Champagne vs Sherry Bubbles and dosage were developed to mitigate a cold climate- Sherry’s flor & fortification help against a warm climate- Evolution of necessity 🥰
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“I hate chardonnay but LOVE Chablis” 😏
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Why aren’t more people drinking grüner veltliner?
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Vines from 1890- Wow P Gonon VDF 2015 chasselas #wine #rhone
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Big moves for Lafite!
Lafite Rothschild owner seals William Fèvre deal in Chablis Domaines Barons de Rothschild Lafite said it has embarked on an ‘exciting new adventure’ after confirming that major Chablis producer Domaine William Fèvre has joined its portfolio... decanter.com/wine-news/lafit…
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…and treasury is purchasing Daou for $1,000,000,000.00 - yup- one billion. Well- $900 million minus leverage plus 100 million for forecast targets. BUT STILL!!!
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Welcome to October- inventories in the books. Happy q4 and OND to all the wine people!
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Fall chicorey salad and grüner smaragd?
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What are your wine drinking beige flags? Mine is I always go for the #aligoté !
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Am thrilled by how smart many lighter-weight wine bottles are now. When tasting at home I always weigh full bottles and am now thoroughly unable to guess the weight in advance. Real progress in reducing wine's carbon footprint
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For Sangiovese, do you head to Chianti, Brunello di Montalcino or somewhere else? 🍷🍷🍷🇮🇹🇮🇹🇮🇹
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Domaine Comte Senard landing soon in #boston! Anyone love some Pinot Beurot Aloxe-Corton blanc!? #wine #sommelier #burgundy
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Messed up the reputation of Australian wine in the US
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Do you try new wines at a restaurant or a wine store more often?
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Monday white wine to chase the scaries away? Chard, Pinot gris? What do you drink!?
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